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Petite Chocolate Raspberry Cakes [Vegan, Gluten-Free]

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There's nothing quite as good as having your own personal mini cake. It's even better when the recipe is quite simple to make. I made this recipe with my usual 2 ingredients nut crust. This recipe calls for hazelnuts but you can easily substitute with other nuts, if desired. Almonds, Walnuts, and or even sunflower seeds for really well. The chocolate filling is fudge like and melts in your mouth together with the raspberries. Delicious!

Petite Chocolate Raspberry Cakes [Vegan, Gluten-Free]

Serves

2

Ingredients

  • 1/3 of a cup Hazelnuts
  • 1/2 of a cup Dates (pitted)
  • pinch of Salt
  • 1/4 cup fresh Raspberries
  • 2 teaspoons vegan Powdered Sugar
  • 1/2 of a cup Cashews
  • 1 tablespoon liquid sweetener of choice (Maple Syrup, Agave syrup, etc.)
  • 2 tablespoons Water
  • 2 Dates (pitted)
  • 2 tablespoons Coconut Oil
  • 1 tablespoon unsweetened Cocoa Powder

Preparation

  1. Line two 8 ounce ramekins with parchment or wax paper.
  2. Pulse hazelnuts, dates, and pinch of salt in a food processor until a sticky mass forms.
  3. Press an even amount of crust into the bottom and along the sides of each ramekin. Using your fingers for this works best.
  4. Clean food processor. Process raspberries and powdered sugar in the food processor until smooth. Transfer raspberry glaze to a small bowl.
  5. Clean food processor again.  Add cashews, sweetener of choice, water, dates, coconut oil, and cocoa powder to food processor. Process until chocolate mixture is smooth.
  6. Spoon 1 tablespoon raspberry glaze into each ramekin. Top with half of the chocolate filling and press down into the sides. Top with remaining raspberry glaze.
  7. Refrigerate for at least 4 hours until the filling is firm.

Notes

1) For an extra smooth chocolate filling, soak cashews in water for 10 minutes. Dry off excess water with a paper towel before using.

2) To quickly firm up the filling place the petite cakes in the freezer. Allow adequate time to thaw before eating.

3) Eat cakes within 4 days of making.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateDatesHazelnutsRaspberry

 

AUTHOR & RECIPE DETAILS


photo

Vanessa is the photographer and recipe developer of the popular food blog Vegan Family Recipes. As a mom of two, she focuses on creating easy, healthy recipes that are family-friendly. Her favorite recipes include Vegan Blueberry Lime CheesecakePuffed Quinoa Oat Bars, and Easy Vegan Chili.


 

 



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42 comments on “Petite Chocolate Raspberry Cakes [Vegan, Gluten-Free]”

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Alexandra Bragg
10 Months Ago

Jeanette Johnson


Reply
Mitchell Brown
10 Months Ago

Connar Nicol


Reply
Andi Ipz
10 Months Ago

Autumn Garner


Reply
Carrie Lloyd
10 Months Ago

Paloma Wozniak please come back and make this for me.


Reply
Paloma Wozniak
18 Jan 2016

Oh my god… I'm drooling!!!!!

Adriana Benzadon
10 Months Ago

Adriana Ecp


Reply
Niki Vel Cruz
10 Months Ago

Angie DeMilo you should make these


Reply
Sarah Ashley
10 Months Ago

Mazaradi Mari Madelyn Muniz Sarah Russell


Reply
Sarah Ashley
18 Jan 2016

Mhmmmm!!

Mazaradi Mari
18 Jan 2016

When

Sarah Ashley
18 Jan 2016

Idk, chiiiiick. Next Sunday night?

Sarah Ashley
18 Jan 2016

Or Thursday night cause I don't have to be in until late on Friday

Mazaradi Mari
18 Jan 2016

Thursday!

Sarah Ashley
18 Jan 2016

Iiiiiiight, bish.

Vanessa Diab
10 Months Ago

Vera Nascimben do you follow this page?


Reply
Vera Nascimben
18 Jan 2016

Now I do :)

Alysia Ons
10 Months Ago

Cory


Reply
Cory Pimley
18 Jan 2016

they look yummy

Monica Burton
10 Months Ago

Brent McDonald can I try?


Reply
Brent McDonald
18 Jan 2016

You're good with dates. I approve



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