Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Peanut Butter Chocolate Chip Buckeye Bars [Vegan, Grain-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

You can never go wrong with chocolate and peanut butter and these grain-free buckeye-inspired bars are almost too much to handle! They're made from chickpeas and banana flour, sweetened naturally with dates, and oil-free thanks to peanut butter. The addition of peanut butter is so rich and gooey, while the chocolate takes the decadence over the top. They’re almost too much to handle!

Peanut Butter Chocolate Chip Buckeye Bars [Vegan, Grain-Free]

Serves

9

Cook Time

50

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup almond milk or other non-dairy milk
  • 1 cup date paste (about 15 Medjool dates blended with 1 cup hot water, then measure out 1 cup paste)
  • 1/2 cup natural, unsweetened peanut butter
  • 1/2 cup banana flour (buckwheat or oat flour will likely also work)
  • 1/2 cup vegan chocolate chips or chunks

Preparation

  1. Preheat the oven to 350°F.
  2. Blend the chickpeas and almond milk until smooth.
  3. In a large bowl, mix the chickpea purée, date paste, and peanut butter until thoroughly combined.
  4. Stir in the banana flour, then fold in chocolate chips.
  5. Pour the batter into a nonstick square pan, and bake for 50 minutes.
  6. Allow the bars to cool completely before cutting/serving.

Nutrional Information

Calories: 332 | Carbs: 54g | Fat: 12g | Protein: 7g | Sugar: 37g | Sodium: 205mg

Notes

Exclude chocolate chips to make it completely whole foods plant-based.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Healthy food that's decadent and delicious. Hi! I’m Sara and Beaming Banana is the place for my healthy, plant-based recipes. Health and fitness is a huge priority in my life, so I love putting a healthy spin on all of my food — dessert and breakfast are my favorites! You’ll see that healthy food can be super decadent and delicious, and vegan or not you’ll be wanting more!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Roasted Butternut Squash, Millet, and Lentil Burritos [Vegan]

Roasted Butternut Squash, Millet, and Lentil Burritos [Vegan]

Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn [Vegan]

Apple Pumpkin Cheesecake with Glazed Peanut Butter Popcorn

Green Bean Casserole Pizza [Vegan]

OMG These 15 Vegan Pizzas Will Make Your Summer

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Peanut Butter Chocolate Chip Buckeye Bars [Vegan, Grain-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX