Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Peach Wontons With Coconut Whipped Cream [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

In this recipe, ripe peaches are sliced and tossed in cinnamon sugar before being wrapped up in wontons and fried to crispy perfection. The peaches within are warm, sweet, and a little gooey. These fun little desserts pair perfectly with the cinnamon-spiced coconut whipped cream.These crispy and delicious peach wontons are great for parties, where they'll be the most unique dessert item on the menu!

Peach Wontons With Coconut Whipped Cream [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

20

Cook Time

20

Ingredients

For the Peach Wontons:

  • 2 ripe peaches, sliced/diced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons Better Body Foods coconut sugar
  • 1/2 teaspoon pumpkin pie seasoning
  • 1/2 teaspoon cinnamon
  • Vegan wonton wrappers
  • Vegetable oil, as needed
  • Powdered sugar, for sprinkling

For the Coconut Whipped Cream:

  • 1 13.5-ounce can full-fat coconut milk, chilled in the refrigerator overnight
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon

Preparation

To Make the Peach Wontons:

  1. Slice up the ripe peach and toss in a large bowl with flour, coconut sugar, cinnamon, and pumpkin pie seasoning.
  2. Lay out the wonton wrappers, drop about a tablespoon of sliced/diced peaches, and a tad bit of peach juice in the center of each wonton wrapper.
  3. Using your finger or pastry brush, wet the outside edge of the wonton wrapper.
  4. Fold one corner of the wrapper over to the other corner, and gently press down to seal edges. Make sure to seal edges thoroughly to avoid the oil splattering.
  5. Heat vegetable oil in a heavy-bottomed pan over medium-high heat to 375°F.
  6. Carefully slide wontons into oil and fry for about 2-3 minutes, turning as they fry. When they reach a lovely golden brown, remove from oil to a paper towel-lined pan.
  7. Sprinkle with powdered sugar and serve with the coconut whipped cream.

To Make the Coconut Whipped Cream:

  1. Throw all the ingredients in a mixer and blend until smooth.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Peach

 

AUTHOR & RECIPE DETAILS


photo

Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Kibbeh: Lebanese Meatloaf [Vegan]

Kibbeh Lebanese Meatloaf

Vegetable Teppanyaki: Lightly Fried Japanese Vegetables [Vegan, Gluten-Free]

Vegetable Teppanyaki

‘Fishcake’ Canapés With Tahini [Vegan, Gluten-Free]

Fishcake Canapés with Tahini

Spicy Black Bean Burgers [Vegan, Gluten-Free]

Spicy Black Bean Burgers

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

19 comments on “Peach Wontons With Coconut Whipped Cream [Vegan]”

Click to add comment
Tamra Pell
11 Months Ago

Janice


Reply
Tamra Pell
11 Months Ago

Janice


Reply
Robbie Cuttler
11 Months Ago

I am a big lover of peaches yummy!


Reply
Cat Pennels
11 Months Ago

Ooooh Imogen Natley!!


Reply
Cat Pennels
11 Months Ago

Ooooh Imogen Natley!!


Reply
Irene Brown
11 Months Ago

Lauren Brown Braren


Reply
Paul Sternfeld
11 Months Ago

Soy then charm with tropical love - No Problems Ya All!!


Reply
Holly Hart
11 Months Ago

Amber Hackett


Reply
Gabrielle St Claire
11 Months Ago

Thanks for sharing my Peach Wontons!! <3 <3 <3


Reply
Cherie Balliett
11 Months Ago

Bobbie Shatto .... From your tree to our table.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×