Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Peach and Raspberry Crumble [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This crumble is between a dessert and a breakfast. When I prepare lunch, it's a dessert, but what is left is eaten at breakfast with a spoonful of dairy-free yogurt, coconut and grated lemon zest (if you're adding citrus peel, go organic please!!!). The combination of peach with raspberries (summer fruit) can charm me! It's sweet, acidic, fresh ... simply perfect. You can use any combination or fruit that you like. The nut mixture and oat combination would be perfect with apple, for example.

Peach and Raspberry Crumble [Vegan]

This Recipe is :



  • 1 cup raspberries
  • 3 cups diced peach
  • 2 + 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon flour (can be tapioca, or any gluten free)
  • 1 cup walnuts
  • 1 cup oats
  • 1 tablespoon cinnamon
  • 2 tablespoons coconut oil or olive


  1. Pre-heat the oven to 350 degrees. Dice peaches, put in a bowl and toss with raspberries. Add 2 tablespoons maple syrup, a tablespoon of lemon juice and a tablespoon of flour. Leave aside.
  2. In food processor add the oats and nuts and pulse about 3-4 times. The idea is that it is not completely crushed, but is rather a course, heterogeneous mixture.
  3. Put the cinnamon and oil in a separate bowl and stir well. Mixture will become sticky.
  4. Put the fruit in a baking dish (pyrex square glass or several little ones) and top with the oat mixture and nuts.
  5. Put it in the oven for about 20 min. or when you see the fruit is boiling and the top is starting to brown.





I'm a food lover, love to eat and cook with whole and clean ingredients. I love to create and prepare dishes that nourish body, mind, and soul. That is why I started my blog Brown Sugar and Vanilla  (the Spanish version of which is here), to share my passion and my take on food.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Mayim Bialik’s Reuben Sandwich [Vegan]

How to Add More Pickled Foods to Your Diet

15-Minute Vegetarian Chow Mein [Vegan, Gluten-Free]

Irish Cream Mousse [Vegan]

vegan Irish Cream Mousse with st patricks day sprinkles

Cadbury Creme Eggs [Vegan]

How to Make Vegan Versions of Your Favorite Brand Name Foods

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Peach and Raspberry Crumble [Vegan]”

Click to add comment
2 Years Ago

Sounds delicious!! I will try it for sure. (Step 4 needs an edit.) Thanks!

06 May 2015

What to you do with the cinnamon and coconut oil, after you mix them together???

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×