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Peach and Coconut Galette [Vegan]

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As the weather gets warmer, these peach galettes are a great way to change up the way you eat your fruit. They're delicious, flaky, and packed with peachy flavor. The coconut oil and shredded coconut bits on top add a tropical touch to this dessert!

Peach and Coconut Galette [Vegan]

This Recipe is :

Vegan

Serves

6-8

Cook Time

40

Ingredients

For the Pastry:

  • 1 1/2 cups flour
  • 1 1/2, plus 2 teaspoons cane sugar, divided
  • A pinch of salt
  • 1/3 cup coconut oil, cold and solid
  • 1/3 cup ice water
  • 2-3 tablespoons coconut, unsweetened and flaked

 For the Pastry Wash:

  • 2 tablespoons maple syrup
  • 2 tablespoons almond milk

 For the Filling:

  • 3 peaches, sliced thinly
  • 1 tablespoon cornstarch
  • 1 tablespoon cane sugar
  • 1 teaspoon vanilla extract

Preparation

To Make the Pastry:

  1. Combine flour, 1 1/2 teaspoons cane sugar, salt, coconut oil, and ice water in a food processor, pulsing for about 10-15 seconds, until just barely combined.
  2. Form into a disc and wrap in plastic wrap and/or parchment paper and refrigerate for an hour.

To Make the Filling:

  1. Toss all ingredients and let sit for at least 10 minutes.

To Assemble:

  1. Preheat oven to 400°F.
  2. After pastry dough is chilled, roll out into a circular shape. If your dough is crumbly, sprinkle water until it stays together and feel free to use your hands rather than a rolling pin to press the dough into a circular shape.
  3. Arrange the peaches on the pastry in two concentric circles, leaving about 1-2 inches of pastry as a border.
  4. Fold pastry over the peaches and make sure all edges are sealed.
  5. Combine wash ingredients. Using a pastry brush, brush the outside of the pastry with the wash.
  6. Press coconut into pastry and sprinkle with sugar.
  7. Transfer galette to a parchment paper-lined baking sheet and cook for 35-40 minutes, until coconut is toasted and peaches are bubbling and cooked.
  8. Cool on a wire rack before serving.

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AUTHOR & RECIPE DETAILS


photo

Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.


 

 



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9 comments on “Peach and Coconut Galette [Vegan]”

Click to add comment
Omarrio Scott
8 Months Ago

Shayla Semko


Reply
Shayla Semko
30 Mar 2016

Most definitely have to make

Antonella Podestá
8 Months Ago

Rocio Pasion ;) para aumentar el recetario jejej me lo tomo muy enserio eh!


Reply
Amiee Emeritus
8 Months Ago

Meredith Ann? Next RAC idea??


Reply
David Sirius Hayden
8 Months Ago

Destinee Escalante /drool


Reply
Destinee Escalante
26 Mar 2016

Umm, so yeah...this is happening >=p

Lori Jage
8 Months Ago

Kathy Colmer may like to make this


Reply
Christina Cure
8 Months Ago

you do this to me every evening.. send one!


Reply
Courtney Smith
8 Months Ago

Let's make this Lauren Smith


Reply


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