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Parmesan Tofu Bites [Vegan]

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This is the ideal bite-sized, finger-food for parties! These little bite-sized snacks are cheesy and crisp! Here is a quick easy recipe for crispy tofu breaded with Parmesan crust and topped with tomato sauce and vegan mozzarella cheese!

Parmesan Tofu Bites [Vegan]

This Recipe is :

Dairy Free Vegan


24 bites


  • 1 block extra-firm tofu
  • 1 1/4 bread crumbs
  • 2 tablespoons parsley
  • 1 1/4 teaspoons dried oregano
  • 1/2 cup vegan parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup soy milk
  • 2 tablespoons coconut oil
  • 1, 16-ounce jarred tomato sauce
  • 1/4 vegan mozzarella cheese


  1. Press tofu of the excess water.
  2. Cut into bite-sized cubes.
  3. Toss in cornstarch, shake off excess.
  4. Dip in soy milk & melted coconut oil mixture and then dredge in the breadcrumbs, parsley, oregano, salt, pepper, garlic and parm cheese mixture.
  5. Air fry at 400°F for 15-20 minutes or bake on a sheet pan in a preheated 400°F oven for 25 minutes or until crispy.
  6. Top each bite with tomato sauce and vegan cheese bake to melt the cheese.
  7. Serve with additional tomato sauce for dipping.





Vegan recipes from a professional baker that will make everyone the best bakers they can be. My name is Gretchen Price and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery.com as well as my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. GoVEG!



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