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Parmesan Tofu Bites [Vegan]

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This is the ideal bite-sized, finger-food for parties! These little bite-sized snacks are cheesy and crisp! Here is a quick easy recipe for crispy tofu breaded with Parmesan crust and topped with tomato sauce and vegan mozzarella cheese!

Parmesan Tofu Bites [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

24 bites

Ingredients

  • 1 block extra-firm tofu
  • 1 1/4 bread crumbs
  • 2 tablespoons parsley
  • 1 1/4 teaspoons dried oregano
  • 1/2 cup vegan parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup soy milk
  • 2 tablespoons coconut oil
  • 1, 16-ounce jarred tomato sauce
  • 1/4 vegan mozzarella cheese

Preparation

  1. Press tofu of the excess water.
  2. Cut into bite-sized cubes.
  3. Toss in cornstarch, shake off excess.
  4. Dip in soy milk & melted coconut oil mixture and then dredge in the breadcrumbs, parsley, oregano, salt, pepper, garlic and parm cheese mixture.
  5. Air fry at 400°F for 15-20 minutes or bake on a sheet pan in a preheated 400°F oven for 25 minutes or until crispy.
  6. Top each bite with tomato sauce and vegan cheese bake to melt the cheese.
  7. Serve with additional tomato sauce for dipping.

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AUTHOR & RECIPE DETAILS


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Vegan recipes from a professional baker that will make everyone the best bakers they can be. My name is Gretchen Price and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery.com as well as my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. GoVEG!


 

 

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