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Papa a la Huancaina: Peruvian Potatoes With Creamy Sauce [Vegan, Gluten-Free]

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Papa a la Huancaina is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy cheese sauce called Huancaina sauce. Typically, the sauce is made with eggs, milk, peppers, oil, and spices. In this recipe, the pepper, herbs, and spices remain the same but the creaminess is achieved using sesame seeds instead of milk and the cheesy flavor comes from nutritional yeast. This is a simple but tasty dish that can be presented in an elegant manner if you slice the potatoes into thick disks and stack them up before pouring on the cheese sauce. Enjoy!

Papa a la Huancaina: Peruvian Potatoes With Creamy Sauce [Vegan, Gluten-Free]

Cook Time

15

Ingredients

For the Potatoes:

  • 2 Yukon Gold potatoes

For the Sesame Cheese Sauce:

  • 1/2 cup sesame seeds
  • 1/2 cup red bell pepper
  • 1/4 cup tomatoes
  • 1/4 cup nutritional yeast
  • 1 Serrano pepper
  • 1 onion slice
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • Parsley leaf, for garnish (optional)

Preparation

  1. Peel the potatoes.
  2. Boil them whole until soft, or slice them 1-inch thick and steam until soft, about 10-15 minutes.
  3. Now, make the sesame cheese sauce. Blend sesame seeds until fine, add in the tomato, and blend again until smooth. Add in the rest of the ingredients and blend until creamy. Add a little water if needed.
  4. Set up the potatoes on a plate or arrange the slices in a stack. Pour over the cheese sauce. Garnish with parsley, if desired.

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AUTHOR & RECIPE DETAILS


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Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." When she’s not practicing and teaching aerial acrobatics or hanging from trees, she's experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating favorite recipes, making them with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their own lifestyles by focusing on inner thoughts and feelings, replacing favorite go to foods with healthier equivalents, and finding fun fitness activities that empower.


 

 

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