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Overnight Savory Breakfast Mushrooms [Vegan]

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These overnight savory breakfast mushrooms are a great set and forget recipe that do not require any cooking. This is a great way to prepare a tasty breakfast dish without all the effort. A simple no cook recipe that will fill your belly with plant based goodness and get you off to a great start to the day. Simple vegan breakfast that tastes great – sorted!

Overnight Savory Breakfast Mushrooms [Vegan]

This Recipe is :




  • 4 large hand-sized mushrooms sliced
  • 1 tbs tamari/soy Sauce
  • 1/2 tsp maple syrup
  • 1 tbs lemon juice
  • 1/4 cup fresh parsley chopped (or herbs of choice)
  • 1 small garlic clove
  • 1/4 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp chilli flakes optional, or to taste
  • 1/8 tsp white pepper optional, or to taste
  •  pinch coarse celtic sea salt optional, or to taste


  1. Add all of the ingredients to a bowl and mix together until it is evenly coated and mixed together.
  2. Cover bowl and place in refrigerator for at least one hour, or overnight.
  3. Serve your breakfast mushrooms with toast, baked sweet potato, pancakes, savory french toast etc
  4. Click here for a video demonstration of how to make these.


You can also add spinach or kale into this mixture to get some extra greens in for the start of your day.





Anja Cass is a popular vegan cook with a passion for creating healthy plant-based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle on her food blog Cooking With Plants with you.



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