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No-Bake Oreo Cheesecake Bars [Vegan, Gluten-Free]

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Plant-based milk's favorite cookie, in cheesecake form! With a crunchy cookie crust, a dairy-free cream cheese and coconut cream filling, and a topping of more cookies, these no-bake treats are a surefire crowd-pleaser. Plus, you need only five ingredients to make them!

No-Bake Oreo Cheesecake Bars [Vegan, Gluten-Free]




  • 12 sandwich cookies, gluten-free if needed
  • 7 sandwich cookies, for topping
  • 2 tablespoons vegan butter
  • 1 can coconut cream (you’ll need nearly the whole can)
  • 1 8-ounce container vegan cream cheese
  • 8 tablespoons powdered sugar


  1. In a food processor crush 12 cookies with 2 tablespoons melted vegan butter.
  2. Press this crust into pan and refrigerate.
  3. Pour coconut cream, vegan cream cheese, and powdered sugar into blender.
  4. Blend until smooth and pour onto the crust.
  5. Chop seven cookies and place on the dessert. Refrigerate until solid.


Inspired by Hot chocolate Hits




Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.



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0 comments on “No-Bake Oreo Cheesecake Bars [Vegan, Gluten-Free]”

Click to add comment
Rosalie Garcia
16 Days ago

can coconut cream be substituted with something else? Not available in my area.


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