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Orange Coconut Truffles [Vegan, Nut-Free, No Refined Sugar]

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Orange Coconut Truffles are made with healthy ingredients like coconut and orange juice so you can enjoy them guilt-free. It takes you under 10 minutes to make these delicious, gluten-free truffles!

Orange Coconut Truffles [Vegan, Nut-Free, No Refined Sugar]

Calories

102

Serves

12

Ingredients

  • 2 cups unsweetened shredded coconut, divided
  • 1 tablespoon white chia seeds
  • 2 teaspoon melted coconut oil
  • 3 tablespoons agave or maple syrup
  • 4 tablespoons orange juice
  • 1 tablespoon orange zest
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Preparation

  1. Place 1 cup of shredded coconut and chia seeds in a food processor and blend until powdered.
  2. Add the coconut oil, agave, orange juice, zest, vanilla, and salt and process until well combined. Add remaining shredded coconut and pulse until just combined.
  3. Shape into 12 (1-inch) balls and freeze for at least an hour to set. Store in the fridge or freezer and enjoy cold or at room temperature.

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AUTHOR & RECIPE DETAILS


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Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of Jesse Lane Wellness, a web-based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Get a FREE copy of my 15 page Guide to Natural Sugar Substitutes here!


 

 

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