Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

One-Bowl Almond Butter Banana Bread [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This banana bread tastes incredible and it's incredibly simple to make. This hearty loaf combines bananas with almonds butter and walnuts to make a dense, moist, and nourishing bread. It's the perfect quick breakfast or a mid-afternoon snack.

One-Bowl Almond Butter Banana Bread [Vegan, Gluten-Free]

Ingredients

  • 2 medium-sized over-ripe bananas
  • 1/3 cup almond milk
  • 1 tablespoon maple syrup (more if you want a sweeter bread)
  • 1/4 cup creamy almond butter
  • 2 teaspoons vanilla extract
  • 2 1/4 cups gluten-free rolled oats, divided
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pink salt
  • 1 tablespoon melted coconut oil
  • 1/2 cup walnuts, crushed, plus more for topping

Preparation

  1. Line a loaf pan with parchment paper and pre-heat your oven to 350°F
  2. Add the bananas, almond milk, maple syrup, almond butter, vanilla, oats, cinnamon, baking powder, baking soda, salt, and coconut oil to the food processor and blend them until they’re mostly smooth. A little chunky is ok but you don’t over blend or the batter might get gummy.
  3. Add the batter into the prepared baking pan using a spatula and stir in the remaining oats and walnuts, mix well. Top with more nuts if desired.
  4. Bake for 25-30 minutes, turning it halfway through. Check that a fork or toothpick comes out clean. Let cool it completely before slicing into and store in an air-tight container in the fridge up to a week.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hi, I am Cara Carin! On my blog, Cara's Kitchen, I share healthy recipes and fun stories about living a plant-based lifestyle! I believe that the food we eat effects so many facets of life and a healthy planet begins with a healthy plate. My goal is to inspire people to eat more plants today then they did yesterday!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Cream Cheese Blintzes With Blueberry Drizzle [Vegan]

20-Minute Raw Ravioli With Almond Pulp Ricotta [Vegan, Grain-Free]

Refried Bean and Salsa Soup [Vegan, Gluten-Free]

Buttery Garlic Twists [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “One-Bowl Almond Butter Banana Bread [Vegan, Gluten-Free]”

Click to add comment
Gina
4 Months Ago

I love your site and the recipes and awesome. I do have one complaint that they are not formatted for printing. There is no "PRINT" button...


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×