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Ombre Strawberries and Cream Pancakes [Vegan, Gluten-Free]

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Looking for a trendy brunch idea? Look no further! These pancakes are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.

Ombre Strawberries and Cream Pancakes [Vegan, Gluten-Free]


  • 1 cup plain gluten-free flour
  • 2 teaspoons of baking powder
  • 1 cup of almond milk or other non-dairy milk
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons of coconut oil
  • 1 teaspoon of strawberry flavoring
  • Pink food coloring
  • 1 tablespoon of maple syrup
  • A handful of fresh strawberries
  • 1 15-ounce can of coconut cream
  • Flaked almonds
  • Maple syrup
  • Handful of fresh strawberries


  1. In a large mixing bowl, combine the flour and baking powder.
  2. In a separate mixing bowl combine the almond milk and vinegar. Let this rest for 5 minutes.
  3. Pour the almond milk & vinegar mixture, maple syrup, strawberry flavoring, and melted coconut oil into the flour and baking powder mixture and combine.
  4. Separate the pancake mixture into 3 separate bowls.
  5. In the first bowl add a drop of pink coloring and mix.
  6. In the second bowl, add a drop plus a little more to make a darker color and mix it well.
  7. Leave the last bowl as it is.
  8. Heat and grease a large frying pan and cook you pancakes as you see fit.
  9. Top them with the coconut cream and the fresh strawberries.





Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!



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