Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Oil-Free Tomato, Kalamata, and Miso Salad Dressing [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

When it comes to salad dressing, I’m on auto-pilot. It takes me mere seconds to whip up an oil-free vinaigrette and it’s really light and wonderful – but – it’s getting a bit tired. Enter the ripe tomatoes Kel has been bringing in from the garden. In went some olives and miso because everything tastes better with them. The dates temper the tangy acid and the vegetable broth lends richness. Takes almost as much time to make this as it does my old standby dressing. Vary this by using fresh herbs instead of dry or a different vinegar.

Oil-Free Tomato, Kalamata, and Miso Salad Dressing

Ingredients

  • 1 large ripe tomato, cored and cut into big chunks
  • 2 tsp. lemon juice
  • 2 tbsp. vegetable broth
  • 2 tbsp. water
  • 1 tsp. white wine vinegar
  • 2 small pitted dates, chopped
  • 8 pitted kalamata olives
  • 1 clove garlic
  • 1 tbsp. brown rice miso paste
  • pinch black pepper
  • pinch dried oregano
  • pinch dried basil

Preparation

  1. Place all ingredients in a blender and process until smooth.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

I was into my 30s before I began running and working out, but I was still missing something: diet.  The animal products I was consuming were undoing the benefits of all of that physical activity.  Today my body runs on a plant-based, low-fat, low sugar diet that keeps me healthy and strong. I’m sharing – via An Unrefined Vegan - what I've learned by offering simple, delicious and nutritious recipes that nurture body, soul and conscience.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

S’mores Ice Cream Cake [Vegan, Gluten-Free]

Smores Ice Cream Cake

Raw Mango Ice Cream [Vegan, Gluten-Free]

crema di mango 2

Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

Sun-Dried-Tomato-Basil-Pin-Wheels-4

Nutritious Tzatziki [Vegan, Gluten-Free]

tzatziki

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Oil-Free Tomato, Kalamata, and Miso Salad Dressing [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×