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Oil-Free and Sugar-Free Chocolate Sauce [Vegan, Gluten-Free]

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Not only does this chocolate sauce have a silky rich texture, it's completely oil and sugar-free, so you can feel great about eating it. This decadent sauce is perfect for topping desserts with or you can put it on pancakes for a real treat.

Oil-Free and Sugar-Free Chocolate Sauce [Vegan, Gluten-Free]


  • 1 heaped teaspoon unsalted tahini
  • 2 tablespoons carob powder
  • 1 teaspoon raw cacao powder
  • A pinch of Himalayan salt
  • 1 tablespoon coconut milk
  • 3 tablespoons naturally sweet non-dairy milk



  1. In a small bowl, whisk together the solid ingredients with coconut milk and 1 tablespoon of plant-based milk.
  2. Add 2nd tablespoons of plant milk and mix well again until well incorporated. Avoid any lumps.
  3. Finally, add the third tablespoon of milk and mix until you have a creamy sauce.





Healthy whole foods plant-based desserts and comfort food. Nele is passionate about healthy eating and delicious food. She developed a more profound interest in nutrition and related diseases when she read The China Study. She is a plant-based certificate graduate and spreads the word about healthy, sustainable nutrition and lifestyle through her blog, where related articles and whole food plant-based recipes are published weekly.



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0 comments on “Oil-Free and Sugar-Free Chocolate Sauce [Vegan, Gluten-Free]”

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2 Months Ago

Looks tasty. What is "naturally sweet non-dairy milk?"


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