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Basil Seed, Oat, and Spelt Pancakes [Vegan]

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Did you know that basil seeds work the same way that chia seeds do? When combined with water, they take on a gel-like consistency. You can use them to make basil seed puddings, add them to oatmeal and smoothies for added nutrition, or use them as an egg replacer, like in these pancakes! These light, fluffy pancakes are made from a blend of oat and spelt flour and are sweetened naturally with banana. Nobody would ever guess that they use basil seeds in place of eggs!

Basil Seed, Oat, and Spelt Pancakes [Vegan]


  • 1 cup oat flour
  • 1 cup soy milk
  • 1/3 cup spelt or whole wheat flour
  • 2 teaspoons baking powder
  • A pinch of salt
  • 1 large or 2 small ripe bananas, mashed with a fork
  • 2 tablespoons basil seeds
  • Coconut oil, to grease the pan
  • 1/2 teaspoon cinnamon (optional)


  1. Combine all ingredients in a bowl and mix well.
  2. In a greased skillet, add a dollop of batter. Wait until it begins to bubble, then flip until cooked on both sides.





Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m happy that you are here and I’d like to welcome you to Blue Almonds! I love to share my experiences with both food and traveling, the reason I’ve made this blog. The recipes you will find here might be a little oddball, but all are based only on natural ingredients. Without sugar or dairy, gluten-free, vegetarian, and often without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy.



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