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Nutty Plum Brownies [Vegan]

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While fudgy brownies with nothing but chocolatey goodness are absolutely delicious, these nutty plum brownies are a bit more unique. Brazil nuts, juicy plum, and cacao powder come together to create a decadent treat that will excite your tastebuds. Orange juice and zest also give these brownies a touch of citrusy flavor.

Nutty Plum Brownies [Vegan]

This Recipe is :

Dairy Free Vegan




  • 1 1/2 cups all-purpose flour
  • 1/2 cup brazil nuts
  • 3 1/2 tablespoons cacao powder
  • 1/3 cup dried plums, cut into smaller pieces
  • 1/3 cup sugar
  • 1/8 cup raisins
  • 1 teaspoon baking powder
  • 3-4 drops vanilla essence
  • 1/2 teaspoon cinnamon powder
  • 3/4 cup soy milk
  • 1/2 cup plus 1 teaspoon sunflower oil
  • Zest and juice from 1/2 of 1 orange


  1. Preheat the oven to 356°F.
  2. Chop the nuts and the plums into smaller pieces.
  3. Mix the flour, cacao, sugar, cinnamon, and baking powder.
  4. Add the soy milk, sunflower oil, orange zest and juice, and the vanilla. Stir until well combined.
  5. Fold in the nuts, raisins, and plums.
  6. Pour the mixture into a pre-greased cake pan, and bake for 35-40 minutes in the preheated oven.
  7. Set aside to cool, and top off with melted chocolate before serving.




Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to cook and bake. I’ve seen just how tasty, elaborate, elegant, and surprising vegan food can be, and that’s exactly why I started my blog (My Fridgie) – to share recipes and spread the word about all things vegan, delicious and nutritious.



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