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Nut-Free Nacho Dip [Vegan, Nut-Free]

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This is a savory, spicy, and creamy, cashew-less nacho dip sauce. It is super easy to make and will impress your friends and family at your next gathering!

Nut-Free Nacho Dip [Vegan, Nut-Free]

This Recipe is :

Dairy Free Vegan




  • 1 cup of boiled diced potatoes
  • 1/2 cup of boiled carrots
  • 1 tablespoon of nutritional yeast
  • 1 tablespoon of tomato paste
  • 1 teaspoon of arrowroot starch
  • 1 teaspoon of garlic powder
  • Optional 1 or 2 tablespoons of hot water
  • Tortilla chips (to dip)


  1. Boil diced potatoes no longer than 10 minutes almost done to prevent them from getting to starchy.
  2. Boil carrots in about 8 minutes soft.
  3. Put into the blender.
  4. Add the nutritional yeast, tomato paste, arrowroot starch, and garlic powder.
  5. Blend on low first to combine the ingredients, increase to get a smooth dip.
  6. If the dip is to thick add 1 or 2 tablespoons of hot water and stir thoroughly.
  7. Serve immediately.

Nutritional Information

Total Calories: 180 | Total Carbs: 37 g | Total Fat: 0 g | Total Protein: 9 g | Total Sodium: 19 mg | Total Sugar: 3 g





Nutritious and delicious tortilla inspired recipes and more Do you love cooking, a total foodie or looking for easy recipes? Then you’re in the right place at The Tortilla Channel as it’s all about nutritious and delicious tortilla inspired recipes and more. Mireille has been cooking all her life and learned from the best home cook, her father. On her blog you will learn how to make easy and wholesome recipes accompanied with appetizing images and 1-minute food inspiration video’s showing a recipe from start to finish. Made with organic ingredients and shared with love.



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