Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

No-Bake White Chocolate and Caramel Cheesecake [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

What's better than a delicious cheesecake?! A creamy caramel and white chocolate cheesecake topped with homemade caramel sauce and grated white chocolate, that's what! This cheesecake is the meaning of decedent. Even if you're not vegan, you're going to love it!

No-Bake White Chocolate and Caramel Cheesecake [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

532

Serves

10

Cook Time

120

Ingredients

To Make the Cookie Base:

To Make the Filling:

  • 7-ounces of cashew nuts (soaked overnight & drained)
  • 5-ounces of coconut cream (cream only)
  • 2 1/2-ounces of coconut oil (melted)
  • 2 teaspoons of vanilla extract
  • 5-ounces of white chocolate (melted)
  • 1 tablespoon of caramel sauce or you can use caramel flavoring
  • 2 tablespoons of water

To Top (optional):

Preparation

To Make the Cookie Base:

  1. Line a medium sized cake tin with greaseproof paper.
  2. Place the cookies into a food processor/blender and whizz up until crumbly, but not too fine.
  3. Melt the butter and coconut oil.
  4. In a bowl, add in the crushed cookies and pour over the melted butter and coconut oil and mix until like wet sand.
  5. Press the mixture into the lined cake tin, making sure to compact it in using a spoon or clean hands.
  6. Place into the freezer while you make the filling.

To Make the Filling:

  1. Drain the cashew nuts and place them into a food processor/blender along with the coconut cream, melted coconut oil, vanilla extract, melted white chocolate, caramel sauce, and water.
  2. Whizz up on high for around 5 minutes until smooth.
    Add more water if needed.
  3. Pour the filling into the base, level with a spoon or off-set spatula and pop back into the freezer to set. Allow the cheesecake to set fully. This will take around 2-4 hours.
  4. Store in a sealed container in the freezer and defrost fully before serving.
  5. Top as you wish!

Nutritional Information

Per Serving: Calories: 532 | Carbs: 31 g | Fat: 44 g | Protein: 5 g | Sodium: 112 mg | Sugar: 14 g

Nutrition information does not include optional ingredients.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Very Cheesy Mac ‘n’ Cheeze [Vegan]

10 Hacks to Make Something Cheesy Without Adding Cheese

Cinnamon Coconut New York Style Cheesecake [Vegan, Raw, Gluten-Free]

Cinnamon Coconut New York Style 'Cheesecake' [Vegan, Raw, Gluten-Free]

Sweet Potato Hawaii Burger [Vegan]

Vegan Sweet Potato Hawaii Burger

Classic French Crepes With Vanilla Cashew Cream [Vegan]

Vegan Classic French Crepes with pomegranate seeds with cashew cream

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

13 comments on “No-Bake White Chocolate and Caramel Cheesecake [Vegan, Gluten-Free]”

Click to add comment
Greg Moors
15 Days ago

Laura Jane Moors


Reply
Cindy Smith Alsabook
15 Days ago

Andrea Ward


Reply
Karen Stepanoski
15 Days ago

Chloe Jones


Reply
Camilla Willoughby
16 Days ago

Connor Cox


Reply
Adele Wright
16 Days ago

Deb Nearly Wright


Reply
Kristiana Hein
16 Days ago

Krislin


Reply
Niki Rodriguez
16 Days ago

Stephanie, another one to try!


Reply
Stephanie Rodriguez
08 Jan 2018

White chocolate is a sin though lol

Andrée Yeh
16 Days ago

Cindy Kuan


Reply
Cindy Kuan
08 Jan 2018

Let's make the hell out of this!

Jolene Blackthorn
16 Days ago

Izzy Clegg Kerry Kwiatkowska


Reply
Tish Hudson
16 Days ago

Caroline Hudson


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX