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No-Bake Tiramisu Slices [Vegan, Grain-Free]

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Who can resist coffee?! We know we can't! Raw and guilt-free tiramisu with a rich no-bake brownie base, a coffee, chocolate & vanilla topping with a dash of cacao/cocoa powder topped off with coffee beans...yum! It's quick, easy and can be enjoyed within a few hours. A perfect guilt-free dessert or snack!

No-Bake Tiramisu Slices [Vegan, Grain-Free]






For the Base:

  • 4.2 ounces of mixed raw nuts
  • 1/4 cup of cocoa powder
  • 4 teaspoons of coffee powder
  • 7.9 ounces of dates, soaked and de-pitted
  • 1 tablespoon of date nectar

For the Filling:

  • 7 ounces of cashew nuts, soaked overnight and drained
  • 2 tablespoons and 1 teaspoon of coconut butter, melted
  • 2 tablespoons and 1 teaspoon of coconut oil, melted
  • 4 tablespoons of maple syrup
  • 2 teaspoons of vanilla extract
  • 2 tablespoons of almond milk
  • 1 tablespoon of cocoa powder
  • 1 1/2 teaspoons of coffee powder

For Garnish:

  • Cacao powder
  • Coffee beans


To Make the Base:

  1. Line a square baking pan with parchment paper.
  2. Place the nuts, cocoa powder, and coffee powder into a food processor/blender and whizz up until sand-like.
  3. Add in the drained dates and date nectar (optional) and whizz up until it’s combined and sticks together in a thick mass.
  4. Press the mixture into the lined baking tin and pop into the refrigerator whilst you make the filling.

To Make the Filling:

  1. Place the soaked and drained cashew nuts into a food processor/blender along with the melted coconut butter, melted coconut oil, maple syrup, vanilla extract, and almond milk. Whizz up until smooth. This will take around 5-8 minutes on high.
  2. Divide the mixture in half into separate bowls, then add the cocoa powder to one of the bowls making the chocolate layer, leaving the other vanilla.
  3. Pour the chocolate layer onto the base and level with a spoon. Pop into the freezer to set for around 1 hour.
  4. Add on the vanilla layer and pop into the freezer for 1 hour to set. Once set, remove from the pan and cut into squares.
  5. Serve with a dash of cocoa powder and top with coffee beans (optional). Store in the refrigerator in a sealed container and enjoy within a few days.





Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!



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0 comments on “No-Bake Tiramisu Slices [Vegan, Grain-Free]”

Click to add comment
Nicole L Roy
10 Months Ago

I see three layers in the pic, but only 2 layers in the recipe.


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