Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



No-Bake S’mores Bars [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

No bake desserts are the best. I’m definitely more capable of having success with a dessert that doesn’t require cooking. And with that said let me tell you there was some issues with one of the desserts below. But as always, I wouldn’t share a train wreck recipe with you if wasn’t worth talking about.

No-Bake S'mores Bars [Vegan, Gluten-Free]



  1.  Mash graham crackers up into crumbs. Reserve a couple tablespoons of crumbs for garnish. Mix in melted vegan butter. If your mixture looks too dry, follow the tip in the notes below. If you don’t care about a delicious mess on your plate, don’t bother Put crust in vessel of choice (glass pan or cupcake liners).
  2. Mix vegan marshmallows and condensed coconut milk (or coconut cream). Melt them together. This took about 1 minute in my microwave.
  3. Very quickly pour the marshmallow filling on top of the crust before it cools and becomes difficult to work with. Place in freezer for one hour.
  4. Melt 1 bag of chocolate chips with 1 tablespoon coconut oil. You can do this in the microwave in 15-second bursts until everything is melted.
  5. Pour chocolate on top of dessert and garnish with graham cracker crumbs. Place in the freezer until chocolate is completely set.
  6. Once set cut if you’re making bars. Let them soften a little before eating. Expect the marshmallow to expand once it warms up. Serve.




Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Peanut Butter Ice Cream Cupcakes [Vegan, Gluten-Free]

Chocolate Peanut Butter Ice Cream Cupcakes [Vegan]

Raspberry and Dragon Fruit Mousse Cake [Vegan]

Raspberry and Dragon Fruit Mousse Cake

Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]

Roasted Cauliflower with Leeks and Tarragon

Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]

Beet Tacos With Mung Beans and Blackened Tofu Radish Slaw and Crispy Corn b

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “No-Bake S’mores Bars [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×