Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

No-Bake Raspberry Coconut Caves [Vegan]

LIKE OGP ON FACEBOOK :
In this recipe, shredded coconut is blended with dates and raw almonds to form a sweet no-bake cookie. A dollop of raspberry cream is then added to each cookie, complementing the nutty coconut flavor. These bite-sized desserts are so easy to make, that this recipe may become your new go-to for anytime you need to bring sweets to a party.

No-Bake Raspberry Coconut Caves [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

10

Ingredients

For the Raspberry Filling:

  • 1 tablespoon coconut oil
  • 1/4 cup raspberries, fresh or frozen
  • 2/3 cup plain unsweetened soy yogurt
  • Zest of 1 organic lemon
  • 2-3 teaspoon agave nectar or maple syrup

For the Coconut Caves:

  • 1/4 cup almonds
  • 1 1/4 cups shredded coconut
  • 1/4 cup dates, pitted
  • 1 tablespoon peanut butter
  • A splash of water, if needed

Preparation

  1. Gently heat the coconut oil until liquid.
  2. Mix the ingredients for the raspberry filling until smooth. Give it a taste and sweeten it more if needed. thicken the filling by letting it sit in a coffee filter in the fridge for at least 1 hour.
  3. Mix the almonds until grainy in a food processor or blender. Add the remaining ingredients for the coconut caves and mix until the mass holds together nicely without being too crumbly. You might need to add a tiny bit of water.
  4. Roll the almond mix to small balls and make an indentation with your thumb on each.
  5. Fill the caves with raspberry mix using a spoon, piping bag, or a plastic bag with one corner cut off.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CoconutRaspberry

 

AUTHOR & RECIPE DETAILS


photo

I am minimalist vegan Jenny Mustard – fashion blogger, food vlogger, and design lover. I have a lifestyle blog, Jenny Mustard, it's dedicated to sharing anything I find interesting about life in general, and my own lifestyle in particular – vegan food, fashion, health, interior design, architecture, travel, product design, beauty, etc. and basically all things minimalistic.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Ginger Tempeh Poke Bowl [Vegan]

Ginger Tempeh Poke Bowl

Okra and Corn Stuffed Squash Blossoms [Vegan]

Okra and Corn Stuffed Squash Blossoms

Cheesy Wild Garlic Quiche [Vegan]

Wild Garlic Quiche

Tempeh and Mushroom Bourguignon [Vegan]

Beef bourguignon

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “No-Bake Raspberry Coconut Caves [Vegan]”

Click to add comment
Alexandru Valea Curcubeului Margarit
4 Months Ago

OMG ! If it has coconut, it must be awesome. Everything with coconut is awesome!


Reply
Wendy Anne Love
4 Months Ago

Must make these they look lovely.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×