Creamy little bites of goodness that taste just like pumpkin pie! Who could resist one of these delicious truffles?

No-Bake Pumpkin Pie Truffles [Vegan]



  • 6 vegan graham crackers
  • 4 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 2 tablespoons vegan cream cheese
  • 1 tablespoon powdered sugar (or to taste)
  • 1 cup vegan white chocolate chips


  1. Process the graham crackers into crumbs of fine sand. Reserve 1 tablespoon for garnish.
  2. Add in everything except white chocolate chips and process til smooth
  3. Use a 4-ounce scoop to form pumpkin pie balls. Place in freezer until solid.
  4. Melt vegan white chocolate chips. Quickly dip each frozen ball in melted white chocolate. Garnish with graham cracker crumbs then place in fridge until sold.
  5. ENJOY!


If you make a large amount work in small batches at a time.

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