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No-Bake Peanut Butter Cup Oreo Pie [Vegan]

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This no-bake, vegan peanut butter cup Oreo pie is delicious and easy to make! The crust is topped with a creamy peanut butter filling, chocolate swirl, and homemade peanut butter cups. This pie is beautiful, slices so cleanly (a blessing, honestly), and beyond delicious!

No-Bake Peanut Butter Cup Oreo Pie [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

Crust:

Filling:

  • 1 cup peanut butter (I used creamy unsalted)
  • 2/3 cup water
  • 1/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Pinch salt

Topping:

Preparation

  1. For crust, combine ingredients in a food processor and blend until all cookies are crushed and evenly combined. Spread on the bottom of an 8 or 9-inch tart or pie pan. Place in fridge to set.
  2. Combine all your filling ingredients in a food processor and pulse until homogenous. Pour into crust and make sure the filling is evenly distributed.
  3. Melt your chocolate chips and using a spoon, spoon a spiral of chocolate onto the tart. Using a fork, swirl the chocolate to your pleasing.
  4. Set in fridge for 4 hours or freezer for 2-3 hours. Halfway through chill time, press peanut butter cups along the edge of the pie and return to fridge to finish setting.
  5. Serve!

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AUTHOR & RECIPE DETAILS


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Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.


 

 

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