Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

No-Bake Classic Blueberry Pie [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you thought you had to bake your pies, think again. This raw blueberry pie all you could ever ask for. It has a crispy crust and a sweet blueberry filling that would pair perfectly with a generous scoop of vegan vanilla ice cream.

No-Bake Classic Blueberry Pie [Vegan, Gluten-Free]

Ingredients

For the Crust:

  • 2 cups buckwheat groats, soaked
  • 1/2 cup almond flour
  • 1/4 cup flax seeds
  • 1 tbsp coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/4 vanilla bean or 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

For the Filling:

  • 4 cups blueberries
  • 1 cup dates
  • 1/4 cup water
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 vanilla bean or 1/2 teaspoon vanilla extract

Preparation

To Make the Crust:

  1. Soak buckwheat groats for 4-6 hours.  Rinse and drain.
  2. Grind flax seeds in a coffee grinder or small blender.
  3. Add all the crust ingredients to a blender or food processor and process until well mixed.
  4. Form a dough ball and put it in between two fairly large sheets of plastic wrap or parchment paper.
  5. Roll out the dough thinly.
  6. Peel one side of the plastic wrap off and drape the crust, plastic side down, over a 9-inch pie dish.
  7. Cut away the excess crust to use for the lattice.
  8. Dehydrate the crust at 115°F degrees for 1 hour.
  9. After 1 hour take the crust out and carefully remove the plastics wrap.
  10. Dehydrate it for another 20 minutes, or until the crust is crispy on both sides.

To Make the Rest:

  1. Add all the filling ingredients, except the blueberries, to a blender or food processor and process them until smooth.
  2. In a glass bowl, mix in the blueberries.
  3. Dehydrate this with the crust for the rest of the hour.
  4. Once the crust is crispy and the blueberries are soft, add the filling to the crust.
  5. Add the lattice, form the rest of the crust, and dehydrate it for another 10-20 minutes.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." When she’s not practicing and teaching aerial acrobatics or hanging from trees, she's experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating favorite recipes, making them with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their own lifestyles by focusing on inner thoughts and feelings, replacing favorite go to foods with healthier equivalents, and finding fun fitness activities that empower.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Roasted Butternut Squash, Millet, and Lentil Burritos [Vegan]

Roasted Butternut Squash, Millet, and Lentil Burritos [Vegan]

Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

Creamy Pumpkin-Coconut Pie [Vegan, Sugar-Free, Oil-Free]

Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn [Vegan]

Apple Pumpkin Cheesecake with Glazed Peanut Butter Popcorn

Green Bean Casserole Pizza [Vegan]

OMG These 15 Vegan Pizzas Will Make Your Summer

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “No-Bake Classic Blueberry Pie [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX