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No-Bake Chocolate Peanut Butter Doughnuts [Vegan, Gluten-Free]

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These no-bake doughnuts are packed with all kinds of goodies. Made from dates, almonds, buckwheat, coconut, and cacao, they'll fulfill your craving for something sweet while leaving you feeling nourished and energetic. Plus, they're topped with a creamy peanut butter frosting. Yum!

No-Bake Chocolate Peanut Butter Doughnuts [Vegan, Gluten-Free]

Serves

4

Ingredients

  • 1/2 cup almonds
  • 1/2 cup shredded coconut
  • 1/4 cup buckwheat groats
  • 1/4 cup cacao powder
  • 1 cup dates
  • 3 tablespoons powdered peanut butter
  • 2 tablespoons water
  • Cacao nibs

Preparation

  1. In your blender or food process blend together almonds, coconut, buckwheat groats, and cacao powder until finely ground.
  2. Add in dates and pulse until dough forms. Remove from blender and roll out into doughnut shapes. Set aside to make peanut butter.
  3. Mix together powdered peanut butter and water. Spread on top of doughnuts and top with cacao nibs. Serve.

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AUTHOR & RECIPE DETAILS


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Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After years struggling with health problems she transformed her diet and lifestyle which she now shares on her website - Create N Plate. Specializing in dessert recipes, she also shares simple everyday meal ideas that will leave you feeling satisfied and excited for your next meal.


 

 

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