Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

No-Bake Chocolate Coconut Flour Cake Pops [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These vegan cake pops are healthy, gluten-free, and simple to make! No baking required. The coconut flour batter is sweetened naturally with maple syrup and has vegan protein powder mixed in for extra nutrition. Then, they're dipped in melted chocolate and sprinkled with your favorite topping — whether that's more chocolate chips or something like hemp seeds is up to you.

No-Bake Chocolate Coconut Flour Cake Pops [Vegan, Gluten-Free]






For the Cake Pops:

  • 1/2 cup coconut flour
  • 1 tablespoon cocoa powder
  • 2 tablespoons vegan protein powder
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1/4 cup vegan chocolate chips, plus 2 tablespoons coconut oil, melted together
  • 1/4 cup vegan chocolate chips (optional)

For the Chocolate Coating:

  • 1/2 cup vegan chocolate chips
  • 3 teaspoons coconut oil


  1. In a large bowl, whisk together the coconut flour, cocoa powder, protein powder, almond milk, and maple syrup.
    Stir in the melted chocolate chips and coconut oil. Mix in chocolate chips (optional add in).
  2. Roll mixture into balls, about 1 tablespoon each. Place onto a baking sheet lined with parchment paper. This recipe makes about 15 cake pops.
  3. For the chocolate coating, melt together the chocolate chips and coconut oil.
  4. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Do this for each cake pop. The chocolate will help the cake balls adhere to the sticks.
  5. Place the sheet of cake pops into the fridge for 20 minutes.
  6. Warm up the chocolate coating a little if it has cooled and thickened. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam.
  7. Top with chocolate chips, hemp seeds, sprinkles, etc. Let set in refrigerator for 20 minutes.

Nutritional Information

Per Serving: Calories: 121 | Carbs: 14 g | Fat: 8 g | Protein: 2 g | Sodium: 21 mg | Sugar: 8 g

Calculation not including additional optional chocolate chips.





Karissa is the blogger behind Karissa's Vegan Kitchen, a place to find delicious, (usually) healthy vegan recipes and green living tips. She has an unwavering love for the environment and animals - and wears the label “tree hugger” loudly and proudly!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Black Bean Tamales [Vegan, Gluten-Free]

Vegan Tamales [Gluten-Free]

Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese [Vegan, Gluten-Free]

A Duo of Veggie Cheeses: Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese [Vegan, Gluten-Free]

Speculoos Coconut Ice Cream [Vegan]

Speculoos Ice Cream [Vegan]

Chipotle Cream of Tomato [Vegan]

Chipotle Cream of Tomato

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “No-Bake Chocolate Coconut Flour Cake Pops [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×