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Food Monster - Recipes

No-Bake Chocolate Banana Cream Cake [Vegan, Gluten-Free]

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This vegan cake recipe will become your new BFF. Even if it looks fancy, it’s really easy to make. You’ll only need a few ingredients and a high speed blender. It’s made in minutes and it’s not only healthy, it’s heavenly delicious and totally decadent!

No-Bake Chocolate Banana Cream Cake [Vegan, Gluten-Free]

Ingredients

For the Nougat Base:

  • 2 tablespoons coconut flour
  • 1 tablespoon almond butter
  • 2 tablespoons coconut cream
  • 1/2 to 1 tablespoon of your favorite sweetener (I used xylitol)
  • 1 pinch cinnamon
  • 1 pinch sea salt

For the Banana Layer:

  • 1 fresh banana, sliced

For the Chocolate Cream Layer:

  • 4 tablespoons melted coconut oil
  • 1 tablespoon of your favorite sweetener (I used xylitol)
  • 1 heaping tablespoon cacao powder
  • 1 1/2 to 2 tablespoons coconut milk
  • 1 pinch cinnamon
  • 1 pinch sea salt

For the Coconut Whipped Cream:

  • 1 can coconut cream refrigerated
  • 1 tablespoon of your favorite sweetener (e.g. xylitol)

Toppings:

  • Cinnamon powder, buckwheat groats, cacao nibs

Preparation

To Make the Base:

  1. In a mixing bowl, mix all ingredients for your base with a spoon (or with your hands) until well combined. You should obtain a sticky texture.
  2. Spread and press the mixture into a small tin covered with parchment paper and place the first layer of banana slices on top. Place in the freezer to set while preparing your chocolate.

To Make the Chocolate Cream:

  1. Combined all your ingredients (except coconut milk) in a mixing bowl and stir well.
  2. Add your coconut milk at the end and stir well.
  3. Spread over your base and put back in the freezer to set.

To Make the Coconut Whipped Cream:

  1. Open your coconut cream can and place the thick substance (the cream) in your high speed blender. Don’t use the liquid substance (the milk).
  2. Add your sweetener and blend until you obtain a consistent, thick whipped cream texture.
  3. Spread on top of your cake and place in the freezer to set.

Nutritional Information

Total Calories: 1314 | Total Carbs: 61 g | Total Fat: 118 g | Total Protein: 15 g | Total Sodium: 761 g | Total Sugar: 25 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Guilt-free, dairy-free desserts for any occasion.

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women making peace with food. She is the creator of Pauline Hanuise and the Facebook group “Stop Binge Eating Support & Coaching” where she gives tips and advices about health and our relationship with food. Download her FREE recipe eBook here.


 

 

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93 comments on “No-Bake Chocolate Banana Cream Cake [Vegan, Gluten-Free]”

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Lexie Farrell
1 Years Ago

Kaitlyn Flynn


Reply
Cassandra Thomas
1 Years Ago

Bec Dunn need!


Reply
Johanna Slooten
1 Years Ago

Cata me avisa cuando hagas un queque de estos para probarlo.


Reply
Anna Roig Sanchis
1 Years Ago

Carla M. Blancafort Meier


Reply
Carla M. Blancafort Meier
29 Dec 2015

Jgjdjdkkdsslababaaaaas

Tracey Sartari
1 Years Ago

I can't get the recipe...just the photo!!! Any ideas would be appreciated...


Reply
Jennifer Gdt
1 Years Ago

Jess Jazmín OMG, please feed me


Reply
Jess Jazmín
29 Dec 2015

Vegan Bannofee pie!

Jennifer Gdt
29 Dec 2015

Jess Jazmín so gonna feed me....

Jess Jazmín
29 Dec 2015

passion fruit mousse I can make... that's about it haha!

Brandon Waldaias
1 Years Ago

Sarah Hansen


Reply
Sarah Hansen
29 Dec 2015

we could totes make this Saturday

Brandon Waldaias
29 Dec 2015

*should

Sarah Hansen
29 Dec 2015

*will

Jancy Tee
1 Years Ago

Kristy Pham


Reply
Kristy Pham
29 Dec 2015

Yummmmm

Julie Jennings Kale
1 Years Ago

This recipe is delicious!!!!!


Reply
Shatara Lisle
1 Years Ago

Tina Gilliland


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