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No-Bake Blueberry Cheesecake [Vegan]

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If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further than this no-bake blueberry cheesecake. This cake has the richness of a chocolate cake, but a delightfully fresh fruity flavor. Make sure to take lots of pictures once you're done whipping this one up, the bright blue flavor is eye-catching!

No-Bake Blueberry Cheesecake [Vegan]

Cook Time



For the Crust:

  • 1 cup sunflower seeds
  • 1 1/2 packed cups whole dates
  • 1 teaspoon vanilla extract

For the Cheesecake:

  • 2 cups raw cashews, soaked for a few hours
  • 2 cups blueberries, frozen and slightly thawed
  • 1/2 cup maple syrup or agave nectar
  • 1 1/2 teaspoon lemon or lime juice
  • 1/8 teaspoon salt (optional)


To Make the Crust:

  1. Combine the sunflower seeds, dates, and vanilla in a food processor and pulse until the mixture resembles wet crumbs and sticks together when pressed between your fingers.
  2. Press the crumbs into the prepared pan using the back of a spoon or the bottom of a glass.

To Make the Cheesecake:

  1. Drain and rinse the cashews and throw everything into a food processor or a high-speed blender.
  2. Blend until the mixture is completely smooth.
  3. Pour over the prepared crust and freeze for at least two hours.
  4. Let sit on the counter for about 15 minutes before slicing and serving.

Nutrional Information

Total Calories: 3563 | Total Carbs: 475 g | Total Fat: 185 g | Total Protein: 76 g | Total Sodium: 33 g | Total Sugar: 336 g


Store leftovers in the freezer.





Healthy food doesn't have to be bland — no way! Lucie Javorska is a healthy food blogger at WIN-WIN FOOD where she shares her passion for food that is both healthy and delicious. She’s on a mission to help people find a WIN-WIN solution for their taste buds as well as their health. See all her recipes and tips at www.win-winfood.com, and don't forget to get Lucie's Free Quick & Easy Vegan Cheeses E-Book!!



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185 comments on “No-Bake Blueberry Cheesecake [Vegan]”

Click to add comment
Robert Leggiero
1 Years Ago

Cheesecake? Where is the cheese?

Matea Jambrek
1 Years Ago

Lisbeth :)

Lisbeth McGonagall
14 Aug 2016

e, a di je sir?

Matea Jambrek
14 Aug 2016

Tracey S Gibbons
1 Years Ago

I really need to get a vitamix in my life!

Hannah Foster
1 Years Ago

Omg Maya goji the dog

Linda Segal
1 Years Ago

This is the one I could do.

Be Cris
1 Years Ago

You need to freeze it??? Is the fridge not ok?

Karolina Hribkova
1 Years Ago

Laura Kurucz ill try to make this one

Michael G. Dunn
1 Years Ago

Trinese Jordan-Playwright Duplessis

Ginny Csider
1 Years Ago

Sue Popham

Debie Bechtold
1 Years Ago

Delicious and easy to make- whole family loved it


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