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No-Bake Blueberry Cheesecake [Vegan]

LIKE OGP ON FACEBOOK :
If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further than this no-bake blueberry cheesecake. This cake has the richness of a chocolate cake, but a delightfully fresh fruity flavor. Make sure to take lots of pictures once you're done whipping this one up, the bright blue flavor is eye-catching!

No-Bake Blueberry Cheesecake [Vegan]

This Recipe is :

Dairy FreePaleo VeganVegan

Cook Time

20

Ingredients

For the Crust:

  • 1 cup sunflower seeds
  • 1 1/2 packed cups whole dates
  • 1 teaspoon vanilla extract

For the Cheesecake:

  • 2 cups raw cashews, soaked for a few hours
  • 2 cups blueberries, frozen and slightly thawed
  • 1/2 cup maple syrup or agave nectar
  • 1 1/2 teaspoon lemon or lime juice
  • 1/8 teaspoon salt (optional)

Preparation

To Make the Crust:

  1. Combine the sunflower seeds, dates, and vanilla in a food processor and pulse until the mixture resembles wet crumbs and sticks together when pressed between your fingers.
  2. Press the crumbs into the prepared pan using the back of a spoon or the bottom of a glass.

To Make the Cheesecake:

  1. Drain and rinse the cashews and throw into a food processor or a high-speed blender.
  2. Blend until the mixture is completely smooth.
  3. Pour over the prepared crust and freeze for at least two hours.
  4. Let sit on the counter for about 15 minutes before slicing and serving.

Nutrional Information

Store leftovers in the freezer.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Blueberry

 

AUTHOR & RECIPE DETAILS


photo

Lucie Javorska is a healthy food blogger at WIN-WIN FOOD where she shares her passion for food that is both healthy and delicious. She’s on a mission to help people find a WIN-WIN solution for their taste buds as well as their health. See all her recipes and tips at www.win-winfood.com, and don't forget to get Lucie's Free Quick & Easy Vegan Cheeses E-Book!


 

 



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173 comments on “No-Bake Blueberry Cheesecake [Vegan]”

Click to add comment
Barbara Knapp
2 Months Ago

Yum


Reply
Tam El-eddah
2 Months Ago

Yes maybe they need to add when or how to add blueberry etc to this recipe.


Reply
Dina Chloe Sommer
2 Months Ago

???where do I put the blueberry a Garvey and lemon juice?


Reply
Tanya Freeman
2 Months Ago

Sharyn Collins it purple ! You must try this one and then give Keely Freeman and I a taste ! There her favourite fruit !


Reply
Diane Scutt
09 Mar 2016

Im going to give this a go Tanya Freeman looks yum

Tanya Freeman
09 Mar 2016

Diane Scutt they look yum hey !

Tanya Freeman
2 Months Ago

Sharyn Collins it purple ! You must try this one and then give Keely Freeman and I a taste ! There her favourite fruit !


Reply
La Dolce Vita
2 Months Ago

so pretty!


Reply
La Dolce Vita
2 Months Ago

so pretty!


Reply
Ashley Davis
2 Months Ago

Yum! Steven Angelos


Reply
Maike Ka
2 Months Ago

Laura Sauer


Reply
James Madlener
2 Months Ago

Jess Dadd


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