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Mushroom Matar Sauté [Vegan, Gluten-Free]

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This delightful dish is packed full of tender onions, juicy mushrooms, and perfectly cooked peas. The vegetables are sautéed with a vibrant blend of Indian spices that gives them an exceptional flavor and on top of all that – this dish is oil-free! This makes a wonderfully savory side dish or main course served over a bed of grains.

Mushroom Matar Sauté [Vegan, Gluten-Free]

Ingredients

  • 8 large White Button mushrooms, sliced
  • 1 large sweet onion, sliced
  • 1 cup frozen sweet peas
  • 1 teaspoon tamarind paste (see notes)
  • 1 teaspoon turmeric
  • 2 teaspoons coriander powder
  • 1 teaspoon curry powder
  • 1 teaspoon fennel seeds
  • 1 teaspoon powdered ginger
  • 2 teaspoon tamari or other low-sodium soy sauce
  • 1/4 cup fresh cilantro, chopped plus a few sprigs for garnish

Preparation

  1. Water sautée the onion until it’s translucent.
  2. Add the spices, tamari, tamarind paste, and mushrooms and sauté everything until the mushrooms are cooked. This takes about 10 minutes.
  3. Stir in the peas last and let them cook a bit longer until they are thawed and warm but still bright green.
  4. Add the chopped cilantro and stir it to combine.
  5. Garnish this with a bit more fresh cilantro.

Notes

You can find ingredients like tamarind paste at most Indian or Thai grocery stores.

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AUTHOR & RECIPE DETAILS


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Simple, fun recipes inspired by old favorites and new flavors. Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting a blog. Before long, her following exploded and she now has a loyal readership, a published smoothie book, and over 600 recipes on helyn’s plant-based kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University and plans to continue her education in order to help others realize a healthier lifestyle, a greener planet, and a more compassionate world.


 

 

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