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Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks [Vegan]

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This luscious ice cream is smooth, rich, and chocolatey with hints of coffee flavor, chunks of almond and dark chocolate, and ribbons of homemade caramel. Despite all this decadence, it is free from dairy and refined sugars, obtaining it’s perfect sweet, caramel flavor only with dates.

Mocha Caramel Ice Cream with Almonds and Dark Chocolate Chunks [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the ice cream:

  • 1/2 cup raw cashews
  • 1/2 cup raw macadamia nuts (or sub cashews)
  • 1 1/2 cups almond milk
  • 1 banana, peeled
  • 1/4 cup of cacao powder or cocoa powder
  • 1 shot of espresso
  • 1/4 cup of homemade date caramel, plus more for swirling in
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of almond extract
  • 1 pinch of sea salt

For the add-ins:

  • 1/3 cup date caramel
  • 1/4 cup chopped vegan dark chocolate
  • 1/4 cup chopped raw or roasted almonds

Preparation

  1. Soak cashews and macadamia nuts for 2 hours in filtered water. Drain and rinse.
  2. Add all ingredients to your blender (high-speed blenders work best). Blend on high until very smooth. Pour mixture into a container with a lid and place in the fridge for a couple of hours. You could leave it overnight too.
  3. Pour the chilled mixture through your ice cream maker, following the manufacturers instructions, adding in the optional chocolate, almonds, and extra caramel after about 10 minutes. After about 20 minutes or so, you’ll have soft serve textured ice cream.
  4. Ice cream is best eaten the same day or next day. It will lose its creamy texture after a couple of days in the freezer.

 

AUTHOR & RECIPE DETAILS


photo

Tasty dishes designed (with the help of Mother Nature) to make you look and feel your best. Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes for tasty dishes that are designed (with the help of Mother Nature) to make you look and feel your best. In addition to healthy whole-food meals and desserts, she also posts reviews on cruelty-free and vegan beauty and skincare products as well as recipes for making your own.


 

 

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0 comments on “Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks [Vegan]”

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Jennie Moran
2 Years Ago

So yummy.


Reply
Carlo Oliva
2 Years Ago

Amanda i feel like the site knows us too well #creeper never the less i feel like we shoulda made this like weeks ago


Reply
Emily Graydon
2 Years Ago

Ash Graydon please can we make


Reply
Ash Graydon
29 Jun 2016

Holy crap yA

Emily Graydon
29 Jun 2016

I saw this and my mouth started watering haha

Kalina Whyman
2 Years Ago

Clarisse


Reply
Clarisse Slater
29 Jun 2016

Omg yes!

Annette Debenham
2 Years Ago

Emme Wideyedoe Crawley


Reply
Steven Turner
2 Years Ago

Bonnie Turner


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Meredith Chilcot Spencer
2 Years Ago

Nicole Chilcot Fogelson


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Melissa Marie P
2 Years Ago

Lydia Harrold


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Kira Muller
2 Years Ago

YUUUUUM John James Alicia Young Rebecca Weynberg


Reply
Rebecca Beatniks
2 Years Ago

good gawd, yes please!!


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