Mixed Berry Crumble Bars [Vegan, Gluten-Free]

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These delicious mixed berry crumble bars will take your brunch game to the next level. They’re sweet, crumbly, vegan, & gluten free! They take seven ingredients and are the perfect treat.

Mixed Berry Crumble Bars [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

312

Serves

Ingredients

1/2 cup coconut oil, melted
1/3 cup organic cane sugar
1/3 cup coconut sugar
2 cups gluten free flour
1/2 cup rolled oats
1/2 teaspoon sea salt
1/2 teaspoon vanilla extract
1 cup frozen mixed berries, thawed

Preparation

Pre-heat your oven to 350°F.
In a large bowl, add the sugar, melted oil, and vanilla. Whisk together well.
Add in the flour, oats, and sea salt. Once well combined, set aside about 1/4 cup of the mixture.
Press into an 8-inch by 8-inch tray and spread out the thawed berries. Sprinkle on the remaining mixture.
Stick in the oven for 45-50 minutes. Once done, let cool for an hour.
Cut into 9 squares and enjoy!