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Warm and Creamy Miso Cauliflower Dip [Vegan]

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Miso is one of those ingredients that has a way of completely enveloping dishes with a deep, pungent umami flavor. Additionally, miso pairs very well with the mild, creamy, nutty flavor of the cauliflower. Use this miso cauliflower recipe as a warm, crowd-pleasing dip, a nutritious pasta sauce, or as a topping for open-faced sandwiches.

Warm and Creamy Miso Cauliflower Dip [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2-3

Cook Time

25

Ingredients

For the Cauliflower:

  • 1 medium cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon dry thyme
  • Salt and black pepper

For the Sauce:

  • 3/4 cup raw cashews
  • 3/4 cup almond milk
  • 1/4 cup white miso
  • 1 teaspoon garlic powder

Preparation

  1. Set the oven to 400°F. Cut the cauliflower into florets, place in a baking pan, and coat with the olive oil, thyme, salt, and black pepper. Cook for 15-20 minutes.
  2. In the meantime, blend all the sauce ingredients in a blender. Transfer the roasted cauliflowers into a saucepan, pour the sauce over and cook for 5-7 minutes over medium heat. Serve warm or at room temperature.

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AUTHOR & RECIPE DETAILS


photo

Simple and flavorful plant-based dinners and desserts. Maya is a photographer and a chef developing creative vegan recipes. She merges her background in visual arts with her love for healthy plant food. She is the author of the blog, Dreamy Leaf.


 

 

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4 comments on “Warm and Creamy Miso Cauliflower Dip [Vegan]”

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Mimi Loois
1 Months Ago

Can you please let us know how much and what type of miso for the recipe?


Reply
Hayley Restivo
22 May 2018

It says 1/4 cup of white miso- hope this helps.

WWW.ХХХ.РАКSVQ.ХУZ
27 May 2018

What ?

jeannine
2 Months Ago

No miso?


Reply
Krystal Hinkley
10 Months Ago

Where is the miso in the recipe? I\'m new to using miso, so more info would be great :)


Reply


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