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Recipes

Mexican Chocolate Doughnuts [Vegan]

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These doughnuts are fluffy, slightly moist, and have an incredible Mexican chocolate flavor. Mexican chocolate is known for its distinct spicy cinnamon and ginger flavors. Their texture is more like a muffin than the typical fried doughnut, so they're the perfect excuse to have chocolate for breakfast.

Mexican Chocolate Doughnuts [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

5

Cook Time

15

Ingredients

For the Doughnuts:

  • 1 medium banana, cut into chunks
  • 1/2 cup sugar with stevia
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 3 tablespoon freshly brewed coffee, cooled to room temperature
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger

For the Chocolate Glaze:

Preparation

To Make the Doughnuts:

  1. Preheat oven to 350° F. Grease a doughnut pan.
  2. In a medium bowl, with a hand mixer, blend the banana and sugar until fairly smooth. Add the apple cider vinegar, vanilla, and coffee. Mix until thoroughly combined.
  3. In a large bowl, sift together the flour, cocoa, baking soda, salt, cinnamon, and ginger.
  4. Add wet ingredients to the dry ingredients, mix until incorporated.
  5. Spoon batter into the prepared doughnut pan and fill it to the top. Bake for 15 minutes, or until the doughnuts spring back when lightly pressed. Remove from the oven and let set in pan for 10 min and then remove to a wire rack to cool. Let cool completely before glazing.

To Make the Glaze:

  1. In a medium saucepan, mix the chocolate chips and milk. Heat over medium-low heat until melted and smooth.
  2. Dip doughnuts into glaze, allow glaze to drip and transfer to the wire rack to set. Decorate doughnuts with sprinkles.

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AUTHOR & RECIPE DETAILS


photo

Mostly Mexican and sometimes international easy vegan dinners and desserts. My name is Azu. I am a Biomedical Engineer who likes to cook and bake. I cook, prepare, test and taste international recipes, and if I really like them I share them on my blog Sweet Cannela. I live in Mexico City, which has an altitude of 2,240 m (7,350 ft) above sea level, so I like to experiment with recipes for baking at high altitudes. Lately, I have been interested in making healthier recipes, using good quality ingredients and reducing the consumption of animal products. And although I don’t call myself a strict vegan, I'm making an attempt one recipe at a time. I invite you to see some of my recipes at Sweet Cannela.


 

 

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98 comments on “Mexican Chocolate Doughnuts [Vegan]”

Click to add comment
Martha Villagomez
2 Years Ago

One Green Planet, the recipe calls for "sugar with Stevia". Equal parts, or is this a particular brand of item..???


Reply
Madeline Youell
2 Years Ago

Michele Youell


Reply
Hannah Escobedo
2 Years Ago

Is this a picture of this recipe? I've seen this one other non vegan recipes


Reply
Hannah Escobedo
2 Years Ago

Is this a picture of this recipe? I've seen this one other non vegan recipes


Reply
Linda Liath
2 Years Ago

They look delicious!


Reply
Sara Bowyer
2 Years Ago

LeAndra Attwood!


Reply
Ulla Prida
2 Years Ago

Ceci Montaño


Reply
Ceci Montaño
08 Apr 2016

Podemos hacerlas algún día! Buen viaje ullita!

Ulla Prida
08 Apr 2016

Ceci Montaño gracias!!!!

Zoe Charlie Brown
2 Years Ago

Laura Dora


Reply
Robert Olivier
2 Years Ago

We need this Barbara Anne Olivier


Reply
Robert Olivier
2 Years Ago

We need this Barbara Anne Olivier


Reply


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