This recipe for vegetable meatloaf, although it requires time and its elaboration is a bit complicated, is a perfect recipe for parties and special occasions. You can choose any other garnish, for example, rice, pasta, salad or prepare sandwiches.

Meatloaf With Sweet Mustard Glaze [Vegan]

Advertisement

Cooking Time

70

Ingredients

For vegetable meat:

  • 1 cup of textured soy
  • 4 medium white sweet potatoes
  • 1 cup cooked millet
  • 1 cup of vegetable broth
  • 1 teaspoon cumin
  • a stream of soy sauce
  • 1 teaspoon of salt
  • a pinch of pepper

For the glaze:

  • 2 tablespoons sweet mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons of agave syrup
  • 2 tablespoons of orange marmalade
Advertisement

Preparation

  1. Cook the sweet potatoes according to your preferences: in the oven wrapped in aluminum foil for 40 minutes at 360ºF or stew them in boiling water until they are soft. Peel the cooked sweet potatoes and crush them.
  2. Wash the millet well in cold water and cook the millet in boiling water until it is soft for about 15-20 minutes.
  3. Soak the textured soy in a large bowl with the warm vegetable broth for 20 minutes. After the soaking time when almost all the broth has been absorbed, add the other ingredients to the bowl: the crushed sweet potato, the cooked millet, the cumin, the salt and the pepper. Mix everything well and place the mixture in the blender or a food processor. We crush until the dough is homogeneous, dense and manageable.
  4. We wrap the vegetable roll in several layers of transparent film. Heat a pot with plenty of water, bring to a boil and cook the roll for 30-40 minutes keeping the boil.
  5. To prepare the orange glaze, mix all the ingredients in a bowl.
  6. We preheat the oven to 360ºF. Remove the transparent film after cooking and place the vegetable roll on a baking tray lined with baking paper. We covered the vegan roll with half the glaze, painting it with a kitchen brush and baking it for 20-25 minutes. Halfway through the baking process, we re-brush the roll with the other half of the glaze.
  7. We cut the roll of sliced ​​vegan meat and serve it.
Advertisement


    Advertisement