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Matcha Loaf Cake [Vegan]

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This Matcha loaf cake has a compact and moist texture. It has a slight taste of Matcha, despite the 2 tablespoons. It is quite delicious, perfect for breakfast.

Matcha Loaf Cake [Vegan]

This Recipe is :

Dairy Free Vegan






  • 8-ounces all purpose flour
  • 2 tablespoons matcha
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2-ounces unsalted vegan butter, softened
  • 1 medium banana, smashed
  • 2-ounces sugar
  • 1 teaspoon vanilla extract
  • 2 flax eggs (2 tablespoons ground flax seeds + 4 tablespoons water)
  • 1/2 cup + 2 tablespoons unsweetened almond milk


  1. Preheat oven to 350°F. Grease and flour one loaf pan– 9-inch by 5-inch by 3-inch.
  2. In a medium bowl, combine flour, Matcha, baking powder, baking soda and salt.
  3. In a big bowl, using a whisk, blend the butter with the banana. Add the sugar and beat until fluffy. Add the vanilla extract and the flax eggs. Mix well.
  4. Add the flour mixture and the almond milk, alternating the two until combined.
  5. Pour the batter into the prepared pan. Smooth the surface with a straight spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan. Transfer to a cooling rack and let cool.
  7. Enjoy!


Per Serving: Calories: 161 | Carbs: 27 g | Fat: 5 g | Protein: 3 g | Sodium: 54 mg | Sugar: 7 g





Mostly Mexican and sometimes international easy vegan dinners and desserts. My name is Azu. I am a Biomedical Engineer who likes to cook and bake. I cook, prepare, test and taste international recipes, and if I really like them I share them on my blog Sweet Cannela. I live in Mexico City, which has an altitude of 2,240 m (7,350 ft) above sea level, so I like to experiment with recipes for baking at high altitudes. Lately, I have been interested in making healthier recipes, using good quality ingredients and reducing the consumption of animal products. And although I don’t call myself a strict vegan, I'm making an attempt one recipe at a time. I invite you to see some of my recipes at Sweet Cannela.



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