This Mashed Potato White Pizza is the ultimate comfort food. Creamy white base, mashed potatoes, fresh corn and savory gravy on top of crispy crust.

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Mashed Potato White Pizza [Vegan]

Calories

1968

Cooking Time

20

Ingredients

  • 16 ounce pizza dough
  • 4 ounce vegan cream cheese
  • 1/2 to 1 jalapeño diced, to taste
  • 1 cup mashed potatoes
  • 1/4 cup corn
  • 1/4 cup leftover gravy
  • 1 green onion diced
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Preparation

  1. Place dough on flour dusted surface and allow to come to room temperature (approx. 30-60 minutes).
  2. Preheat oven to 450 degrees.
  3. Combine cream cheese and jalapeño in a small bowl.
  4. Roll pizza dough out on a baking sheet. Top with cream cheese mixture and spread evenly.
  5. Add potatoes and spread evenly.
  6. Sprinkle corn over the potatoes.
  7. Bake for 15-17 minutes (or until toppings are bubbling and crust is brown).
  8. Remove from the oven and top with hot gravy and green onions.
  9. Slice, serve and enjoy.
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Nutritional Information

Total Calories: 1968 | Total Carbs: 314g | Total Fat: 51g | Total Protein: 53g | Total Sodium: 4000mg | Total Sugar: 14g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.