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Marinated Tofu Feta Cheese [Vegan]

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With each passing year, we see more and more delicious plant-based cheeses hit the market. However, if you don't feel like hunting the best brands down, an easy solution is to just make your own! This tofu feta cheese is marinated in a mixture of flavors including thyme, dijon mustard, lime, garlic, and red pepper flakes, to give it that familiar, sharp taste that feta possesses. Try them on your next Greek salad or vegan moussaka.

Marinated Tofu Feta Cheese [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 15-ounce block extra-firm tofu, diced
  • 4 springs of thyme
  • 1 tablespoon dried tomatoes
  • A small wedge of lime or lemon
  • A few leaves of fresh mint
  • 1/3 cup olive oil
  • 1 teaspoon mixed peppercorns
  • 1/2 teaspoon garlic powder
  • 2 teaspoons homemade mustard or dijon mustard
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dry or fresh rosemary
  • 2 bay leaves
  • 1 teaspoon salt

Preparation

  1. Put everything in an airtight container or jar. Set it in the fridge for 3-5 days.
  2. Sautée in a skillet over medium high heat for 5-7 minutes.

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AUTHOR & RECIPE DETAILS


photo

Simple and flavorful plant-based dinners and desserts. Maya is a photographer and a chef developing creative vegan recipes. She merges her background in visual arts with her love for healthy plant food. She is the author of the blog, Dreamy Leaf.


 

 

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37 comments on “Marinated Tofu Feta Cheese [Vegan]”

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Chris Gordon
1 Years Ago

Jen Hoskote


Reply
Sacha Mary-Raine Taylor
1 Years Ago

Lisa Lonergan


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Natalie Petricca
1 Years Ago

Peter Kavalas


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Tracey Veronica
1 Years Ago

This looks stunning!


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Katie Lafleche
1 Years Ago

Jennifer Lynch?


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Ellie Tucker
1 Years Ago

Phoe Be


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Tiffany Nicole
1 Years Ago

I might give it a go


Reply
Tiffany Nicole
1 Years Ago

I might give it a go


Reply
Gina Beena
1 Years Ago

Yummm


Reply
Gina Beena
1 Years Ago

Yummm


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