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Food Monster - Recipes

Maple Tempeh Sandwich With Caramelized Apples and Onions [Vegan]

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In this recipe, maple tempeh is sandwiched between two slices of sourdough bread, then topped with a cashew cheese, and caramelized apples and onions. This sandwich is the perfect balance of sweet and savory and is truly delicious. Serve this sandwich with the perfect side: a bowl of creamy tomato soup.

Maple Tempeh Sandwich With Caramelized Apples and Onions [Vegan]

This Recipe is :

High Carb Vegan Vegan

Ingredients

  • 1 medium onion, sliced
  • 1 1/2 apples, chopped
  • 2 tablespoons olive oil
  • Salt, to season the onions and apples, to taste
  • 1 8-ounce block of tempeh, sliced
  • 1/3 cup tamari
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted, plus 1 teaspoon for cooking
  • Cashew cheese, for spreading
  • 4 slices sourdough bread

Preparation

  1. In a large, wide pan, heat the olive oil on medium heat. Sauté the onions until they begin to soften and become translucent, around 10-12 minutes.
  2. Add the apples and stir to prevent them from sticking to the pan. Add a few tablespoons of water or oil if necessary to prevent sticking.
  3. Cook until the apples are tender and the onions are caramelized. They should be golden brown.
  4. In a medium bowl, whisk together the tamari, maple syrup, and melted coconut oil. Dip each of the slices into the marinade to evenly coat, and leave the slices in the marinade for at least five minutes.
  5. Heat up a pan on medium-low heat. Add a teaspoon of coconut oil and sear the tempeh until each side is browned.
  6. Place the slices of bread in your toaster and remove the tempeh from the heat.
  7. Spread two slices of bread with the cashew cheese. Place the tempeh on the cashew cheese and top with the caramelized onions and apples and the other slice of bread.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Unique flavor combos for adventurous cooks. Genevieve Yam is the author of Gratitude and Greens.


 

 

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49 comments on “Maple Tempeh Sandwich With Caramelized Apples and Onions [Vegan]”

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D'fine Your Health Nutrition & Sculpting
1 Years Ago

This looks so gooooooood!


Reply
D'fine Your Health Nutrition & Sculpting
1 Years Ago

This looks so gooooooood!


Reply
Rob Stebinger
1 Years Ago

Poison for me. For others?


Reply
Klára Hollick
1 Years Ago

Geordi


Reply
Theresa Bradley
1 Years Ago

Scott Sheridan Jr another one!!!


Reply
Bianca Bayer
1 Years Ago

Judy Pothier


Reply
CJ Moon
1 Years Ago

Brittany Spear


Reply
CJ Moon
1 Years Ago

Brittany Spear


Reply
Ian Shakeshaft
1 Years Ago

I can't get that in my mouth !!


Reply
D'fine Your Health Nutrition & Sculpting
24 Feb 2016

lol

D'fine Your Health Nutrition & Sculpting
24 Feb 2016

lol

Maria Sfichiu
1 Years Ago

First I thought it contains worms... Ihhh


Reply


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