Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Maple Sriracha Tempeh Bacon BLT With Creamy Dill Mayo [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Lots of vegans love bacon too...well, any kind of bacon not made from animals that is. The tempeh is smoky, spicy with a touch of sweetness from the maple. Perfect pair with the Creamy Dill Mayo

Maple Sriracha Tempeh Bacon BLT With Creamy Dill Mayo [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

4

Ingredients

Maple-Sriracha Tempeh Bacon:

  • 8-ounce pack of plain tempeh
  • 2 tablespoons pure maple syrup
  • 2 tablespoons tamari (or low sodium soy sauce)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Sriracha (or more if you like it spicy!)
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon Hungarian paprika
  • ½ teaspoon ground ancho chili powder
Dill Mayo:
  • ½ cup raw cashews, soaked for 2-8 hours or quick soaked (hence the long prep time)
  • ¼ cup water
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon fine grain sea salt
For the sandwich:
  • Bread or wraps of your choosing
  • Tomatoes, sliced
  • Lettuce

Preparation

For the bacon:

  1. In a shallow pan whisk the all the ingredients except for the tempeh together. Thinly slice the tempeh and arrange the strips in the pan with the marinade. Let the tempeh marinate for 30 minutes, flipping halfway through.
  2. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Transfer strips to the baking sheet, leaving about ½ inch in between the strips so they can crisp up. Discard the marinade. Bake for 17 minutes, flipping halfway through. If your tempeh is getting too dark, just take out of the oven.
  3. While the tempeh is baking, make the dill mayo.
For the mayo:
  1. Drain the cashews. Add all ingredients to a food processor and blend until completely smooth (about 6 minutes), scraping down the mix as necessary.
Assembly:
  1. Dress your sandwich to your taste adding whatever you like on it: avocado, sprouts, hot peppers, cucumbers etc. I went with the classic but you can do it however you like. A wrap would work well too!

Notes

This recipe makes about 20 pieces of tempeh bacon and 1/2 cup of the dill mayo

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Jessica DeMarra is the writer, photographer, and recipe developer for the vegan website Sprouts and Chocolate. Before going vegan, she was a hardcore carnivore and held the second place standing for a chicken wing eating contest. Recognizing the need for a change, she now makes taking care of herself and the planet a priority. Jessica’s curvaceous cat Barb is her constant companion in her place of peace: her kitchen.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Matzo Ball Soup [Vegan]

Bowl of Vegan Matzo Ball Soup

Sweet Potato and Apple Latkes [Vegan, Gluten-Free]

Sweet Potato and Apple Latkes

Fall Harvest Pizza [Vegan, Gluten-Free]

Vegan Gluten-Free Fall Harvest Pizza with avocado, vegan cheese, and pumpkin 2

Leftover Rice Bread [Vegan]

Sliced Vegan Leftover Rice Bread

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Maple Sriracha Tempeh Bacon BLT With Creamy Dill Mayo [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX