Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Maple Banana Tiramisu Trifle [Vegan, Raw, Gluten-Free]

LIKE OGP ON FACEBOOK :
This is my raw-vegan mash-up of two favorite European desserts: English trifle and Italian tiramisu. The result is a sophisticated dessert worthy of any fancy tabletop.

Maple Banana Tiramisu Trifle [Vegan, Raw, Gluten-Free]

Serves

2 mini trifles

Ingredients

Cream:

  • 1 cup cashews, soaked and drained
  • 1/8 tsp. sea salt
  • 1/4 cup almond milk
  • 1/4 cup cold-brewed coffee or 1 tsp. coffee extract
  • 1/4 cup maple syrup
  • 1 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

Chocolate Sauce Drizzle:

  • 1 tbsp. cacao powder
  • 1 tbsp. maple syrup
  • 1/4 tsp. vanilla extract
  • 3 bananas
  • 1 1/2 tsp. cacao powder, for garnish

Preparation

To make the cream:

  1. Place the cashews, sea salt, almond milk, cold-brewed coffee, maple syrup, coconut oil, vanilla extract, and lemon juice in a blender and blend until very creamy.

To make the chocolate sauce drizzle:

  1. Whisk the cacao powder, maple syrup, and vanilla extract together in a small bowl until smooth. Transfer to a squirt bottle, if you have one, or leave in the bowl until ready to use.

To assemble the trifle:

  1. Cut each of the bananas into 3 even sections. Slice each section in half lengthwise (you will have 18 total pieces of banana). Place 2 of the banana sections in the bottom of a 3 3⁄4×4 1⁄4-inch trifle glass or ramekin. Repeat in a second glass or ramekin. Squirt chocolate sauce (or drizzle with a spoon) along the rims of the glasses all the way around, reserving some for garnish. Next, add enough cream to cover the bananas. Layer another 2 bananas sections on top, then the cream.
  2. Stand up the remaining 10 banana sections vertically around the sides of each glass (5 per glass), then pour in the cream to the top. Gently sift cacao powder on top and garnish with a drizzle of chocolate sauce. Serve immediately or let chill in the refrigerator for 30 minutes or until ready to serve. Can be stored in the refrigerator for up to 3 days.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Banana

 

AUTHOR & RECIPE DETAILS


photo

Christina Ross is a dynamic, conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, and a freelance writer and blogger. She is the founder of Love-Fed.


Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts

AUTHOR'S COOKBOOK CAN BE FOUND HERE.

 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Middle Eastern Lavosh Crackers [Vegan]

Middle Eastern Lavosh Crackers 3

Mushroom Lentil Shepherd’s Pie [Vegan]

Mushroom Lentil Shepherd's Pie 2

Pumpkin Spice Magic Cookie Bars [Vegan, Gluten-Free]

Pumpkin Spice Magic Cookie Bars

Apple Snickerdoodle Cookies [Vegan, Gluten-Free]

snickerdoodle

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Maple Banana Tiramisu Trifle [Vegan, Raw, Gluten-Free]”

Click to add comment
Karolina
1 Years Ago

It.Looks.Divine!


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×