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Luxurious Dark Chocolate Apricot Pudding [Vegan, Gluten-Free]

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A luxuriously grown-up take on chocolate pudding! PMS-approved.

Luxurious Dark Chocolate Apricot Pudding [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

160

Serves

4

Ingredients

  • 1 cup almond milk
  • 1/4 cup coconut milk
  • 1 /3 cup soaked and drained apricots (the dark ones, soaked about 10 minutes in hot water)
  • 1/4 cup walnuts
  • 2 teaspoons cornstarch
  • 1/4 cup cacao nibs
  • Scant 1/2 cup cocoa powder
  • 1/4 teaspoon vanilla extract
  • Cinnamon and sea salt for serving

Preparation

  1. Heat coconut milk and almond milk in a double-boiler over medium heat.
  2. While the milk heats, whisk together cornstarch, cacao nibs, and cacao in a bowl.
  3. Process walnuts and apricots in the blender until they form a paste (should be a little bit chunky).
  4. Add walnuts/ apricots and chocolate mixture to double-boiler and whisk until evenly combined.
  5. Add vanilla and continue to whisk for 3-4 minutes more, until the soup thickens and cacao nibs melt.
  6. Top with a little cinnamon and a tiny pinch of Celtic sea salt.

Notes

Store in fridge for up to two days. Serve hot for 'soup' or cold for pudding.

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AUTHOR & RECIPE DETAILS


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Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From the Ground Up Wellness, a holistic nutrition practice where she helps clients nourish the body they have to uncover the body they want. She is a recipe-developing fanatic, yogi and triathlete, balancing her desire to lift heavy things with a passion for getting messy in the kitchen. For recipes and more ideas on living your most vibrant life, please visit fromthegroundupwellness.com.


 

 

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