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Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free]

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Flavorful, tender and moist without being sticky. The smoked paprika glaze adds a really nice touch, too. I think this is my best vegan meatloaf yet.

Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free]

This Recipe is :

Gluten-free Recipes Vegan

Ingredients

For the Loaf:

  • 2 cups cooked lentils
  • 1 cup shredded potato (about 1 medium potato)
  • 1 cup finely chopped celery
  • 1 small finely chopped onion
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • 1 cup gluten-free quick oats
  • 1/2 cup parsley
  • 1 cup tomato sauce
  • 1 tablespoon flax meal
  • 2 tablespoons warm water
  • 1 tablespoon thyme, chopped
  • 1 tablespoon rosemary, chopped
  • Salt and pepper, to taste

For the Glaze:

  • 2 tablespoons ketchup
  • 1/4 teaspoon smoked paprika

Preparation

  1. Preheat oven to 350°F.
  2. Mix the flax meal in the warm water and set aside.
  3. Heat olive oil in a skillet over medium-low heat and add the onion and celery. Season with salt and pepper. Cook until starting to get very soft. Add the garlic and cook a minute or two longer. Remove from the heat.
  4. In a large bowl, combine all of the loaf ingredients including the flax meal and water mixture into a large bowl. Re-season with salt and pepper and stir until well mixed.
  5. Turn the meatloaf mixture into a lightly greased loaf pan.
  6. In a small bowl mix the ketchup with the smoked paprika and brush the top of the loaf.
  7. Bake at 350°F for 50 minutes.
  8. Allow to cool for at least 10 minutes to cool before removing from the pan.

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AUTHOR & RECIPE DETAILS


photo

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband , two children and pet bulldog, Bertha.


 

 

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27 comments on “Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free]”

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Marley
9 Months Ago

What can I use to substitute the oats?


Reply
Ruth
10 Months Ago

The loaf is awful, but I\'ll put the sauce on my next meatloaf, thanks.


Reply
Rachel Padgett
2 Years Ago

Can you guys add a pinterest button to your site?


Reply
Mel Young
2 Years Ago

Looks yum thanks


Reply
Melissa Garrett
2 Years Ago

Oh man, I have all of these things on hand....tempting!!


Reply
Thérésa Hedges-Webb
2 Years Ago

Yumscrum! I was going to make a lentil/roast veg loaf tomorrow, but I'm trying this beauty instead!


Reply
Kayce Williford Schrader
2 Years Ago

why don't they just call it lentil loaf? drives me nuts.


Reply
Kate Mitchell
2 Years Ago

Think this is the perfect time of year to try this with a bit of sage instead for thanksgiving.


Reply
Andres Vasquez
2 Years Ago

Mary Vazquez


Reply
Tarik Suleyman
2 Years Ago

Emine Ali Suleyman


Reply


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