Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Lentil and Mushroom Ragu [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Winter is the time for comfort foods, like warm and hearty pasta dishes, topped with the perfect sauce. In this recipe, lentils and mushrooms transform a basic tomato sauce into a sauce that's hearty and filling. This rich sauce tastes amazing on and kind of pasta, or rice noodles.

Lentil and Mushroom Ragu [Vegan]

This Recipe is :

High Carb Vegan Vegan

Ingredients

  • 2/3 cup red onion, chopped
  • 4 cloves garlic, minced
  • 4 large tomatoes
  • 1/2 cup tomato paste
  • 8 ounces mushrooms, de-stemmed and chopped
  • 1 cup red split lentils
  • 1 cup water
  • 1 tablespoon Italian herbs
  • 1 bay leaf
  • Salt and pepper, to taste

Preparation

  1. Sauté the onion and garlic in water until the onion is soft.
  2. Stir in the chopped tomatoes, tomato paste, herbs and bay leaf, lentils, and water. Cover the sauce, and allow everything to simmer until the fresh tomatoes cook down and the lentils are cooked through, about 10-15 minutes.
  3. Remove the bay leaf and add salt and freshly ground black pepper to taste.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and the Netherlands, I now find myself married and living with my husband in the eastern country of China. All those years of traveling and a recently discovered enthusiasm for eating plants are what inspire me every day in my kitchen. I hope to inspire others to eat more consciously through the simple, creative, and delicious recipes I share on my blog, The Conscientious Eater.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

20-Minute Chickpea and Spinach Curry [Vegan, Gluten-Free]

Chickpea and Spinach Curry

Buffalo Seitan ‘Wings’ [Vegan]

Buffalo Seitan Wings b

3-Ingredient Sweet Potato Coconut Balls [Vegan, Gluten-Free]

Sweet Potato Coconut Balls

Raw Caramel Peanut Pie [Vegan, Gluten-Free]

Caramel Peanut Pie

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Lentil and Mushroom Ragu [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×