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Lemon Poppyseed Vegan Pancakes

I believe, with all my heart, that if I don’t get a good breakfast – a happy breakfast – I’ll have a rubbish day. My breakfast needs to smile to me first thing in the morning, wafting its delicious fragrances my way, greeting me, and preparing me for the day ahead. I wanted something lemony and fresh to brighten up my morning, and so these were born.

Lemon Poppyseed Pancakes

This Recipe is :


  • 1 cup plain flour
  • peel of a whole lemon, juice of half a lemon
  • 4 tbsp almond milk
  • 1tsp baking powder
  • 1 banana, mashed
  • 1 tbsp poppy seeds
  • 1 tsp stevia/1 tbsp agave syrup


  1. Combine the flour, poppy seeds, baking powder and lemon peel in a bowl, gradually adding the wet ingredients, careful  not to splash anything. You should obtain a thick batter; that’s how you get big, fluffy pancakes as opposed to thin, flat crêpes.
  2. Add to a pan and let them sizzle.





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10 comments on “Lemon Poppyseed Vegan Pancakes”

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1 Months Ago

The instructions say to add a whole lemon peel in with the ingredients.... that seems really strange.... is it supposed to be the zest from the peel??? If I just throw the whole intact lemon peel in with the other ingredients, it doesn\'t seem like that would work out too well!

Margaret Burris
3 Months Ago

you eat them i'll stay with eggs and bacon.

Julie Tartaglia
3 Months Ago

Found it - Angela Gordon

Olga Pavalaki
3 Months Ago


Jodi Cook Hankins
3 Months Ago

Mandy Jones....another pancake idea :) easy to make GF!

Eugène-Nabila Amra
3 Months Ago

i like this

Unprocessed People
3 Months Ago

Looks fab!

Shena Prohandballalliance
3 Months Ago

Sounds great I WILL be trying this!!!

Stephanie Noël
3 Months Ago

I made those a week ago. They were absolutely delicious.

Tina Marie Johnson
3 Months Ago

Shena Prohandballalliance


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