I believe, with all my heart, that if I don’t get a good breakfast – a happy breakfast – I’ll have a rubbish day. My breakfast needs to smile to me first thing in the morning, wafting its delicious fragrances my way, greeting me, and preparing me for the day ahead. I wanted something lemony and fresh to brighten up my morning, and so these were born.
Lemon Poppyseed Pancakes [Vegan]
- 1 cup plain flour
- peel of a whole lemon, juice of half a lemon
- 4 tbsp almond milk
- 1tsp baking powder
- 1 banana, mashed
- 1 tbsp poppy seeds
- 1 tsp stevia/1 tbsp agave syrup
- Combine the flour, poppy seeds, baking powder and lemon peel in a bowl, gradually adding the wet ingredients, careful not to splash anything. You should obtain a thick batter; that’s how you get big, fluffy pancakes as opposed to thin, flat crêpes.
- Add to a pan and let them sizzle.