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Lemon Poppyseed Vegan Pancakes

I believe, with all my heart, that if I don’t get a good breakfast – a happy breakfast – I’ll have a rubbish day. My breakfast needs to smile to me first thing in the morning, wafting its delicious fragrances my way, greeting me, and preparing me for the day ahead. I wanted something lemony and fresh to brighten up my morning, and so these were born.

Lemon Poppyseed Pancakes

This Recipe is :

Ingredients

  • 1 cup plain flour
  • peel of a whole lemon, juice of half a lemon
  • 4 tbsp almond milk
  • 1tsp baking powder
  • 1 banana, mashed
  • 1 tbsp poppy seeds
  • 1 tsp stevia/1 tbsp agave syrup

Preparation

  1. Combine the flour, poppy seeds, baking powder and lemon peel in a bowl, gradually adding the wet ingredients, careful  not to splash anything. You should obtain a thick batter; that’s how you get big, fluffy pancakes as opposed to thin, flat crêpes.
  2. Add to a pan and let them sizzle.

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10 comments on “Lemon Poppyseed Vegan Pancakes”

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jr
1 Months Ago

The entire peel!?! Diced? Seated?


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Krysten
2 Months Ago

The instructions say to add a whole lemon peel in with the ingredients.... that seems really strange.... is it supposed to be the zest from the peel??? If I just throw the whole intact lemon peel in with the other ingredients, it doesn\'t seem like that would work out too well!


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Margaret Burris
5 Months Ago

you eat them i'll stay with eggs and bacon.


Reply
jr
30 Jul 2014

Enjoy your cholesterol ...diabetes...heart disease and cancer! :D

Julie Tartaglia
5 Months Ago

Found it - Angela Gordon


Reply
Olga Pavalaki
5 Months Ago

yam


Reply
Jodi Cook Hankins
5 Months Ago

Mandy Jones....another pancake idea :) easy to make GF!


Reply
Eugène-Nabila Amra
5 Months Ago

i like this


Reply
Unprocessed People
5 Months Ago

Looks fab!


Reply
Shena Prohandballalliance
5 Months Ago

Sounds great I WILL be trying this!!!


Reply
Stephanie Noël
5 Months Ago

I made those a week ago. They were absolutely delicious.


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