Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Lemon Pomegranate Coconut Naked Cake [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A fresh homemade cake is ALWAYS a good thing. The lemon and pomegranate really accentuate each other, that's for sure. Combined with coconut frosting and shredded topping, this is a winner.

Lemon Pomegranate Coconut Naked Cake [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

596

Serves

10

Ingredients

To Make the Cake:

  • 3 cups of dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 1 cup canola oil
  • 1 1/2 cup raw sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 lemon’s zest
  • 3 3/4 cup pastry flour
  • 1/3 cup arrowroot powder or cornstarch
  • 2 teaspoons baking powder
  • 1/4 teaspoon turmeric
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon salt

To Make the Frosting:

  • 2 cans worth of coconut cream (2/3 cup)
  • 1 cup confectioner’s sugar
  • 1 tablespoon freshly squeezed pomegranate juice and seed particles
  • 1/8 teaspoon xanthan gum

Preparation

To Make the Cake:

  1. Preheat to 350°F. Mix the milk and vinegar together and let it curdle for a few minutes.
  2. Then the add oil, sugar, juice, extract, and zest. Stir to combine. Then sift in flour, powder, leaveners, and salt. Mix well.
  3. Pour equal portions into two pre-greased, 8-inch cake pans and bake for 35-40 minutes until a toothpick comes out clean.
  4. Let the cakes cool completely before frosting.

To Make the Frosting:

  1. Place coconut cream and sugar into bowl and whip for 5 minutes.
  2. Add in pomegranate, and xanthan gum.

Nutrional Information

Per Serving: Calories: 596 | Carbs: 86 g | Fat: 26 g | Protein: 5 g | Sodium: 50 mg | Sugar: 49 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Fresh, original, delicious vegan food that can be made while balancing the demands of a busy lifestyle.

I’m a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography. I write my blog to share food-related experiences while living as an expatriate in Nicaragua. I work really hard to produce the most original, delicious vegan food that I can while balancing the demands of a busy lifestyle. Veganism is a way of life that demands exposure!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Simple Mashed Potato Waffles [Vegan]

Simple Mashed Potato Waffles [Vegan]

Thanksgiving Leftovers Tacos With Cranberry Salsa [Vegan, Gluten-Free]

Thanksgiving Tacos With Cranberry Salsa b

Sweet Potato Stuffed Shells With Cashew Alfredo [Vegan]

Sweet Potato Alfredo Stuffed Shells 1

Swedish Meatballs With Lentils and Black Rice [Vegan]

Swedish Meatballs With Lentils and Black Rice

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Lemon Pomegranate Coconut Naked Cake [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX