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Lemon Curd Blueberry Tartlets [Vegan, Gluten-Free]

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The adorable, summery tartlets are light, refreshing, and surprisingly easy to make. The delectable gram cracker crust is topped with a creamy lemon curd and then finished with fresh blueberries and a dollop of coconut cream. These will go over wonderfully at any party you bring them to.

Lemon Curd Blueberry Tartlets [Vegan, Gluten-Free]






For the Lemon Curd:

  • 1/2 cup lemon juice
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup almond milk
  • 1 tablespoon vegan butter
  • 2 drops yellow food coloring

For the Crust:

  • 3 vegan graham cracker sheets (or make gluten-free graham crackers!)
  • 1 1/2 cup almond meal/flour
  • 1 tablespoon ground flax seeds
  • 2 tablespoons vegan butter
  • 1 tablespoon coconut oil

For the Toppings:

  • 1 can coconut cream, chilled overnight and whipped
  • Fresh blueberries


To Make the Lemon Curd:

  1. Add juice, sugar, cornstarch, and milk to a small sauce pot and whisk them over medium heat.
  2. Bring the mixture to a slight simmer and keep whisking until the mixture begins to thicken.
  3. Remove it from the heat, add the butter and food coloring, and cool it completely before using.

To Make the Crust:

  1. Combine all ingredients in a food processor until are all mixed up. Preheat oven to 325°F.
  2. Divide the crust into 6 mini tart shells and press the dough firmly into the bottom and up the sides of the tart shell.
  3. Place the tarts on a baking sheet and bake them for 10 minutes. You may need to use a spoon to press down the base if it begins to bulge. Rotate the pan and bake them for another 10 minutes.
  4. Let them cool completely before using.

To Assemble the Tarts:

  1. Add the cooled lemon curd into tart shells and top it with whipped coconut cream and blueberries.





Deceptively easy desserts and globally-isnpired dinners that are wholesome, healthy, flavorful. Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up overseas in 7 different countries has definitely shaped her taste buds to be anything but ordinary as she creates recipes that are wholesome, healthy, and flavorful. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant based lifestyle and wants to share her creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!



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