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Food Monster - Recipes

Lemon Blackberry Pie [Vegan]

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When life hands you lemons, you might as well make lemon blackberry pie. This one is set atop a sweet, crunchy crust made of buckwheat, coconut, and dates. The tart, subtly sweet lemon filling is made with both juice and zest, and studded with juicy blackberries. It's topped with a fluffy, coconut cream topping. Yum!

Lemon Blackberry Pie [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

For the Crust:

  • 3/4 cup, dried coconut, finely shredded
  • 3/4 cup sprouted, dehydrated buckwheat groats, or walnuts
  • 1/2 cup flaxseed, ground
  • 1 cup soft-pitted Medjool dates
  • 1/4 teaspoon sea salt

For the Filling:

  • 1 15-ounce can full fat organic coconut milk, chilled
  • 1/2 cup lemon juice
  • 2 tablespoon lemon zest
  • 1/4 cup and 2 tablespoon maple syrup
  • A pinch of sea salt
  • 2 teaspoon pure vanilla extract
  • 3/4 cup coconut butter, warmed to liquid
  • 3/4 cup fresh organic blackberries

For the Topping:

  • 1 15-ounce can full-fat organic coconut milk, chilled
  • 3 tablespoon maple syrup or raw coconut nectar
  • A pinch of sea salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raw coconut butter, warmed to liquid

Preparation

  1. For the crust, combine all ingredients in the food processor until they are finely chopped and starting to hold together when squeezed (if it doesn’t you may need a few more dates). Press the mixture into an 8-inch pie pan or spring form pan greased with coconut oil.
  2. For the filling, combine all ingredients but the coconut butter and blackberries in a high speed blender and blend until smooth. Add the coconut butter slowly with the motor running until incorporated. Stir in the blackberries. Pour filling into the crust. Place in the freezer to firm up, about 2 hours.
  3. Meanwhile, for the cream topping, combine all ingredients but the coconut butter in a food processor and process until smooth. Add the coconut butter slowly with the motor running until incorporated (so it doesn’t separate),and once thickened, pour into a bowl. If for some reason it separates, just continue to blend until it warms up, then pour into a bowl and place in the freezer until it is thick like whipped cream (whisking every so often), about 45 minutes. Once the cream is ready, spread over the top of the pie, slice, and serve.

Notes

Recipe for 1 8-inch pie plate.
Pie keeps refrigerated for 1 week in a container.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


BlackberryLemon

 

AUTHOR & RECIPE DETAILS


photo

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant-based desserts as well as savory dishes. She is also the author two cookbooks. She graduated from Bethel University in 2007 with a degree in Studio Art and has a passion for creating beautiful things and helping others eat healthier.


 

 



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38 comments on “Lemon Blackberry Pie [Vegan]”

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Kimmy Watt
4 Months Ago

Mal Park


Reply
Liz Tomescu
4 Months Ago

Maya Taya!


Reply
Amanda Warwick
4 Months Ago

Lee I'll attempt 2 make this on weekend.


Reply
Amanda Warwick
21 Mar 2016

Tis Easter, healthy special treat.

Lee McGrath
21 Mar 2016

Sounds great x

Sym Gordon
4 Months Ago

David Horgan


Reply
Lisa McBeath
4 Months Ago

Sandi Femia


Reply
Sandi Femia
21 Mar 2016

Yummo another one to try!! You free Friday night?

Sandi Femia
21 Mar 2016

Yummo another one to try!! You free Friday night?

Lisa McBeath
21 Mar 2016

I sure am! wine and sleepovers? :)

Sandi Femia
21 Mar 2016

Yay !!! It will be a good Friday in more ways than 1 :)

Sandi Femia
21 Mar 2016

Yay !!! It will be a good Friday in more ways than 1 :)

Lisa McBeath
21 Mar 2016

Hahaha I like your way of thinking :)

Lisa McBeath
21 Mar 2016

Hahaha I like your way of thinking :)

Joseph Shelton
4 Months Ago

I got dared this it really works 1.put hand on your forhead 2.make a wish 3.now send this to 10 peoples.pictures with out your hand on your forhead 4.when your done look at your hand


Reply
Mandy Smith
4 Months Ago

Oooh looks so yummy!!!!


Reply
Jenna Adams
4 Months Ago

Clive Drinkwater


Reply
Linda Roberts
4 Months Ago

Looks so good


Reply
Sacha Mary-Raine Taylor
4 Months Ago

Goosinda Bark


Reply


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