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Lemon Banana Cashew Cream Pie [Vegan, Gluten-Free]

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Did you ever realize that lemon pairs pretty amazingly to bananas? Yes, the zesty lemon flavor takes a banana cream pie to the next level. So, come on board with this delicious lemon banana cream pie! It’s a real stunner: easy, creamy, drool-worthy, remarkable, lemony, refreshing, addictive, fresh, and so delicious. With just six ingredients and in three easy steps. you can make this dream come true.

Lemon Banana Cashew Cream Pie [Vegan, Gluten-Free]

Serves

16

Cook Time

15

Ingredients

For the Crust:

  • 1 1/2 cups Brazil nuts
  • 1 cup Medjool dates
  • 1 lemon, juiced and zest reserved (about 1 teaspoon each)

For the Filling:

  • 2 heaping cups cashews
  • 9 ounces vegan cream cheese
  • 1/2 cup Medjool dates
  • 2 lemons, juice plus 2 teaspoons zest
  • 1/2 cup water
  • 1-2 bananas, sliced

Preparation

  1. First, use a blender or food processor to make the dough for the crust. Combine Brazil nuts, Medjool dates, lemon juice, and zest, and process until well-combined.
  2. Next, comes the preparation of the filling. Again, you’ll need a blender or food processor. Combine cashews, vegan cream cheese, Medjool dates, lemon juice, zest, and water.
  3. To make the pie, press the dough into a 7-inch springform pan, pour the filling over, and garnish with banana slices.
  4. Refrigerate until serving or enjoy immediately.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Always simple, always gluten-free, always scrumptious!

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I’m a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.


 

 

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80 comments on “Lemon Banana Cashew Cream Pie [Vegan, Gluten-Free]”

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Brittany Sullivan
4 Days ago

Tina We should make


Reply
Fabio Banin
4 Days ago

Marcelo Boreli faz pra mim


Reply
Rhi Zaa
5 Days ago

Alison Bryant


Reply
Allison Tims
5 Days ago

Melissa Ann Poindexter make this with me


Reply
Melissa Ann Poindexter
08 Dec 2017

Oh my goodness please! After finals celebration?

Allison Tims
08 Dec 2017

yes!!!!! Next weekend?!

Melissa Ann Poindexter
08 Dec 2017

Please 👅💦

Christy Hill
5 Days ago

Cheryl Knauss Roberson


Reply
Noelle Nawal Noelia
5 Days ago

Giulia Puggioni so when are you making this? ;)


Reply
Giulia Puggioni
08 Dec 2017

mmm lekker 😋😋 First I want to make vegan cheesecake with coconut and chocolate tomorrow we see what ingredients you have at home and what I need to buy 😋🙈

Noelle Nawal Noelia
08 Dec 2017

Yay!!!!!

Lupé Chairez
5 Days ago

Marcelo Castillo


Reply
Marcelo Castillo
08 Dec 2017

Yes pls ;)

Holden Wyman
5 Days ago

Anna Dearing yum


Reply
Maria Lisístrata
5 Days ago

Tali Smà Romero Sara Suárez


Reply
Marita Savage
5 Days ago

Aislinn Savage maybe this one!!


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