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Raw Lavender and Lemon Cheesecake [Vegan]

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I know the flavors are rather summery, and yet, it's winter. But I thought "what the heck"... I doubt anyone will complain. I highly suggest you make this as soon as possible, and feel your world come alive. This is actually my first raw cheesecake, and I now know it will become one of my stand-by special desserts. It's truly delightful.

It's wonderful how, with one bite, you first get the taste of lemon, fresh and light; then right after, you begin to taste the subtle lavender coming through and are surprised by how much you like it!

Who could have imagined a handful of raw, whole foods could create such a beautiful and elegant dish? Well, I'm not gonna lie... I could easily imagine it. But that's only because I'm so in love with raw desserts (and food).

Raw Lavender and Lemon Cheesecake [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan




For the Crust:

  • 1/2 cup dates
  • 1 1/2 cups walnuts and almonds, soaked for 3-4 hours

For the Cheesecake:

  • 3 cups cashews (preferably soaked for 3-4 hours)
  • 3/4 cup lemon juice
  • 2/3 cup agave/maple syrup
  • 3/4 cup melted coconut oil
  • 1 teaspoon salt
  • 1-3 teaspoons dried lavender, to taste
  • 1 teaspoon vanilla extract/seeds from 1/2 vanilla pod


For the Crust:

  1. Surround the inside of a cake pan with wax paper or plastic wrap.
  2. Process dates and nuts together until you get a rough, sticky mixture that you can pat down with your hands into the bottom of the cake pan. Do so. Set in fridge.

For the Cheesecake:

  1. Blend all ingredients together until smooth and creamy.
  2. Pour onto crust in cake pan and set in the freezer or fridge until it has the hardness you want (probably 3-5 hours or overnight).
  3. Take out of cake pan holding the wax paper or plastic wrap and put on your favorite plate.
  4. Slice and enjoy.





Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.



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55 comments on “Raw Lavender and Lemon Cheesecake [Vegan]”

Click to add comment
Fiona Tan
1 Years Ago

Yr lavender cheesecake vegan recipe is looks taste. Wanna try make this. Can i ask one thing ?
Cashew - wonder which its orginal nut or juice ?
Coconut oil - can use vigrin coconut oil ?

Looking forward for your response asap.

Fiona Tan
04 Jul 2017

One more, is it sweetest ? If yes, can reduce maple syrup ?

1 Years Ago

I cannot find coconut oil (plus I\'d like to substitute it for something healthier), what do you think would work to make it as asimilar as possible? would milk for a non-vegan version work?

Kay Wood Edwards
4 Years Ago

Yum! I was about to make a batch of lemongrass soap, then I saw this and I had to add a little lavender. Nice!

Rocio Cardenas
4 Years Ago

podrias Lizzetthaa Rivera??

Lizzetthaa Rivera
06 Feb 2014

mmmmm claro!!!

Carida Ortiz
4 Years Ago

In my face please!!!!!!!

Allie Logue
4 Years Ago

Heather Kenner

Tina Gonnermann
4 Years Ago

this might be vegan but it's not healthy. It's a fat/sugar cocktail.

CrazyCat Lady
27 Jun 2014

When does a cheesecake means healthy anyway?? Even the non-vegan ones aren\'t healthy at all..

30 Oct 2014

If you cant say anything nice dont say anything at all.

Lena Merete Jakobsen
4 Years Ago

<3 Thank you for sharing. Will try out this recipe :)

Betty Sioufi
4 Years Ago

Yep!!!! All my favorites in one!

Tasha Leiah Stansbury
06 Feb 2014

do we have a good reason to make this anytime soon haha

Betty Sioufi
06 Feb 2014

Do we need a good reason other than it's perfect? btw pinned lol

Tasha Leiah Stansbury
4 Years Ago

Betty Sioufi oh my god it was made for you


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