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Lavender and Lemon Sorbet [Vegan, Gluten-Free]

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Finish off a savory summer meal with this refreshing, fruity and floral dessert! This lavender and lemon sorbet is a unique twist on the classic lemon iced treat. With only five ingredients, you can easily whip up this recipe and still wow your friends and family.

Lavender and Lemon Sorbet [Vegan, Gluten-Free]

Cook Time

15

Ingredients

  • 1 2/3 cups of water
  • Juice of 1 lemon
  • 4 drops of lavender oil
  • 3-4 tablespoons of agave syrup
  • Lavender flowers and lemon zest as a garnish

Preparation

  1. Mix the water, lemon juice, agave syrup, and lavender oil well in a shallow bowl.
  2. Freeze and stir thoroughly with a fork until a sorbet is formed.
  3. Serve with lavender blossoms and lemon peel.

Nutritional Information

Total Calories: 250 | Total Carbs: 63 g | Total Fat:0 g | Total Protein: 0 g | Total Sodium: 0 g | Total Sugar: 61 g

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AUTHOR & RECIPE DETAILS


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Simple, cosmopolitan, and family-approved vegan dinners and desserts.

Lisa is a vegan food nerd and total health freak from Vienna, Austria. Her recipes are simple, cosmopolitan, family approved, and delicious. As the editor in chief and co-founder of the german Online Magazine Veganblatt her goal is to show everyone the bright and tasty sides of veganism. Besides that she is also the founder of the first 100% organic and vegan cosmetic label PURE SKIN FOOD.


 

 

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